Cherry syrup and topping with mint and ginger for hot summer days

Cherry syrup and topping with mint and ginger for hot summer days

On scorching summer days, nothing compares to a delicious refreshment, and this cherry syrup with mint and ginger is the perfect choice! The cherries, with their seductive aroma and sweet-tart flavor, become a true delicacy in this recipe, which not only brings a splash of coolness but also a touch of originality. Whether you use it as a topping for ice cream or as a base for refreshing drinks, this syrup will transform your summer days into a memorable experience.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 8-10 bottles of syrup

Ingredients:
- 2 kg of ripe cherries (weighed after removing the pits)
- 1 kg of sugar
- 40 g of freshly grated ginger
- 1 small bunch of fresh mint
- 1 tablespoon of freshly squeezed lemon juice (for topping)
- 1 tablespoon of cornstarch (for topping)

To achieve a perfect syrup, it is essential to choose quality cherries. Opt for large, dark red cherries with a velvety texture. These are the ones that will give your syrup an intense flavor and vibrant color. Additionally, make sure the fruits are well-ripened; unripe cherries can impart a more sour taste, which is not necessarily desired in this preparation.

Step by step, let’s begin the culinary adventure:

1. Preparing the cherries: Wash the cherries well under cold running water, then remove the pits. This step is crucial, as the pits can ruin the texture of the syrup. Once you have prepared the cherries, place them in a suitably sized pot.

2. Macerate the cherries: Add the sugar over the cherries and let them sit for at least 4 hours. This process allows the cherries to release their juice, resulting in a juicy mixture. If you have the time, let them sit overnight for a more intense flavor.

3. Extracting the juice: After the cherries have released their juice, mash them well with a blender or a potato masher. Then, strain the juice through a fine sieve to remove the pulp. This way, you will obtain a clear and aromatic liquid, perfect for syrup.

4. Boiling the juice: Place the extracted juice in a pot over medium heat. It is important to continue stirring occasionally to prevent sticking to the bottom of the pot. When it starts to boil, foam will appear on the surface. Remove this foam with a skimmer to obtain a clean syrup.

5. Adding flavors: Once the syrup has thickened, add the grated ginger and a bunch of mint leaves tied in a cheesecloth bag. Let it boil for 2-3 minutes. The ginger will add a flavorful note, while the mint will provide incredible freshness.

6. Sterilizing the bottles: Dividing the mixture in two, pour the first part of the syrup into clean, dry, sterilized bottles while still hot. Make sure the bottles are well sealed to prevent contamination.

7. Preparing the topping: In the other part of the mixture, add the cornstarch diluted in a little cold water and the lemon juice. Boil the mixture for a few minutes until you achieve a consistency similar to that of thinner sour cream. This topping will be perfect for drizzling over ice cream or cheesecake.

8. Cooling and storing: The obtained topping can be stored in clean, well-sealed bottles in the refrigerator. It will stay fresh for a few weeks, so don’t worry if you don’t consume it immediately!

Practical tips:
- You can experiment with other flavors! Instead of ginger, try cinnamon or even vanilla to achieve a different flavor.
- If you want a thicker syrup, you can add a little more sugar, but be careful not to exceed the indicated proportions to avoid ruining the taste.
- This syrup can be used not only as a topping but also as an ingredient in refreshing cocktails. Mix it with sparkling water and add a few mint leaves for a surprising drink.

Nutritional benefits:
Cherries are rich in antioxidants, vitamins A and C, and have a high water content, making them ideal for hydrating on hot days. Ginger is known for its anti-inflammatory and digestive properties, while mint adds a refreshing touch and aids digestion.

Frequently asked questions:
- Can I use frozen cherries? Yes, you can use frozen cherries, but make sure to let them thaw completely before using.
- How long does the syrup last? If stored properly in the refrigerator, the syrup can last up to 3 months.
- What can I combine cherry syrup with? It is delicious over ice cream, in cocktails, or even in yogurt.

Celebrate summer with this cherry syrup with mint and ginger! It’s a wonderful way to bring a splash of sweetness and freshness to your days. Whether you use it as a topping or as an ingredient in drinks, you will surely love this simple and delicious preparation!