Turkey soup with dumplings

Turkey soup with dumplings - a comforting and flavorful recipe

Welcome to the world of delicious soups! Today I will share with you a classic recipe for turkey soup with dumplings, a perfect choice for cool days or for moments when you want to indulge in a warm and savory dish. This soup is not only nourishing, but it also has a rich history, often associated with family meals and festive occasions. Let's get started!

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6

Ingredients for the soup:
- 1 kg turkey meat (back, giblets, neck, wings)
- 1 onion
- 1 carrot
- 1 small celery
- 1 bell pepper (red and green)
- 1 bunch of parsley
- salt and pepper to taste

Ingredients for the dumplings:
- 2 eggs
- 8 tablespoons semolina (grated)
- 2 tablespoons oil
- a pinch of salt

Preparation:

1. Preparing the meat: Start by washing the turkey meat well. Place it in a large pot with water and add a pinch of salt. Bring the water to a boil. As the meat boils, foam will form on the surface. Use a skimmer to remove this foam, so the broth remains clear and flavorful.

2. Preparing the vegetables: While the meat is boiling, peel and wash the vegetables. Grate the celery. Cut the carrot and bell pepper into small cubes. These vegetables will add delicious flavor and pleasant texture to the soup.

3. Adding the vegetables: After the meat has boiled for about 30 minutes and is partially cooked, add the chopped vegetables to the pot. Continue to simmer on low heat for another 30 minutes, until the meat is tender and the vegetables are cooked.

4. Preparing the meat for serving: When the meat is fully cooked, remove it from the pot and let it cool slightly. Then, shred it into strips and add it back to the soup. This will give a pleasant texture to each bowl.

5. Preparing the dumplings: In a bowl, beat the eggs with a pinch of salt. Add the two tablespoons of oil and mix well. Gradually incorporate the semolina, spoon by spoon. The mixture should be soft but not too runny.

6. Boiling the dumplings: Bring the soup back to a boil. Using a teaspoon, take portions of the dumpling mixture and let them slide into the hot soup. Put the lid on and let simmer on low heat for 10 minutes. During cooking, splash the dumplings with cold water 2-3 times to keep them fluffy.

7. Finalizing the soup: Before serving, season the soup with salt and pepper to taste. Add the chopped parsley, which will bring a fresh note and an extra layer of flavor.

Serving suggestion: Turkey soup with dumplings is delicious served hot, alongside a slice of fresh bread. Additionally, a glass of dry white wine or a herbal tea will perfectly complement this dish.

Possible variations: You can experiment with the vegetables you use; for example, the carrot can be replaced with zucchini or peas. Also, for a spicy note, add a few thin slices of hot pepper to the soup.

Nutritional information: This soup is an excellent source of protein due to the turkey meat, which is also rich in B vitamins. The vegetables add fiber and antioxidants, making this soup a healthy option for everyday meals.

Frequently asked questions:
- Can the soup be frozen? Yes, the soup can be frozen, but the dumplings may spoil upon thawing. I recommend freezing only the soup and preparing the dumplings fresh when serving.
- Can I use chicken instead of turkey? Absolutely! The soup will have a different flavor, but it will be just as delicious.

I hope this turkey soup with dumplings recipe has delighted you! It is a dish that brings warmth and joy in every bowl, perfect for enjoying with loved ones. Don't forget to share this recipe with your friends to spread the joy of cooking!