Turkey soup

Turkey soup: a delicious and comforting recipe

Turkey soup is a traditional dish, full of flavor, that brings warmth on chilly days. This simple and tasty recipe is perfect for enjoying with loved ones, and its inviting aroma will fill the kitchen with pleasant memories. Below, I will present the necessary steps to prepare a perfect turkey soup, rich in nutrients and with a unique taste.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6-8

Essential ingredients:

- 1 kg turkey wings
- 2 carrots
- 1 parsnip
- 1 small celery
- 2 onions
- 2 bunches of parsley
- 100 ml tomato juice
- 400 ml borscht
- 1 green bell pepper
- 2 handfuls of noodles
- Salt and pepper, to taste

Preparing the ingredients:

To achieve the best turkey soup, start by selecting fresh ingredients. The turkey wings should be of good quality, and the vegetables, such as carrots and parsnip, should be firm and blemish-free. You can choose your favorite vegetables or add others, such as zucchini or potatoes, to customize the recipe.

Step-by-step preparation:

1. Washing the wings:
Start by washing the turkey wings well under cold running water. It is important to remove any impurities or blood to achieve a clean and fresh taste.

2. Initial boiling:
Place the wings in a large pot and add enough cold water to cover them completely. Bring the water to a boil and let them simmer for 10 minutes. This step will help eliminate impurities and make the soup clearer.

3. Changing the water:
After the first 10 minutes, discard the dirty water and add fresh warm water to the pot. Sprinkle a pinch of salt and let it simmer over medium heat for 20 minutes. During this time, don't forget to skim the soup periodically, removing the foam that forms on the surface.

4. Adding the vegetables:
Peel and grate the carrots, and chop the parsnip and onion into small cubes. Add the carrots, diced bell pepper, whole parsnip, and onion to the pot. These vegetables will add sweetness and flavor to your soup.

5. The parsley bunch:
Wash a bunch of parsley well, tie it with string, and add it to the soup. This trick will allow the flavors to infuse without having stray parsley leaves in the soup.

6. Adding the celery:
Clean and wash the celery, adding it whole to the pot. This will bring a subtle flavor and extra nutrients.

7. Adding the tomato juice:
After about 30 minutes of boiling, add the tomato juice. The soup will take on a pleasant red hue and a rich taste.

8. Boiling with borscht:
Let it boil for another 15 minutes, then add the borscht. This will give the soup a pleasant acidity and intensify the flavors.

9. Removing the vegetables:
After the soup has boiled, remove the celery, parsnip, and parsley bunch. They will have imparted their flavor but are no longer needed for serving.

10. Adding the noodles:
When the turkey meat starts to come off the bone, add the noodles. Let them boil for 10 minutes until they become soft and fluffy.

11. Finalizing the soup:
Chop the other bunch of parsley and add it to the pot, along with salt and pepper to taste. Stir well and turn off the heat. The turkey soup is now ready to serve!

Serving and suggestions:

Turkey soup is served hot, ideally alongside a fresh chili pepper, which adds a spicy and refreshing note. You can also add a spoonful of sour cream on top for an even creamier taste. This dish is perfect alongside a slice of fresh bread or polenta.

Nutritional benefits:

Turkey soup is an excellent source of protein, vitamins, and minerals. Turkey meat is leaner than other types of meat, while the vegetables add fiber and antioxidants, contributing to a healthy diet. This soup is not only tasty but also nutritious, providing a boost of energy and nutrients.

Frequently asked questions:

1. Can I replace turkey with another type of meat?
Yes, you can use chicken or even beef, but the cooking time may vary.

2. How can I make the soup spicier?
Add chopped hot peppers or chili flakes during preparation.

3. Can I add other vegetables?
Absolutely! Zucchini, potatoes, or peas are excellent options to vary the recipe.

4. Does turkey soup keep well?
Yes, the soup can be stored in the refrigerator for 3 days or can be frozen for later consumption.

So now that you know how to prepare a delicious turkey soup, all that's left is to get to work! This recipe will entice you with its aromas and bring joy to your table. Whether you enjoy it alone or with loved ones, turkey soup is surely a dish that will remain in your culinary memories. Enjoy your meal!