Turkey soup

Turkey soup is a traditional dish, full of flavors and vitality, that brings a touch of joy to any meal. This simple and delicious recipe has its origins in home cooking, where fresh ingredients and traditional cooking methods go hand in hand. Turkey soup is perfect for chilly days or when we feel the need for a comforting meal. Let's discover together how to prepare it step by step to achieve a perfect result!

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 4-6

Ingredients:

- 4 turkey wings
- 3 medium carrots
- 1 green bell pepper
- 1 large onion
- 2 medium potatoes
- 2 eggs
- 4 tablespoons of tomato paste
- 2 tablespoons of rice or pasta
- Lemon juice or lemon salt, to taste
- Fresh or dried lovage, for serving
- Pepper, to taste
- Delicate seasoning, to preference

Necessary utensils:

- A large pot
- A bowl for beating the eggs
- A knife and a cutting board
- A skimmer

Step 1: Preparing the ingredients

Start by washing the turkey wings under a stream of cold water. This step is essential to remove impurities. Then, cut the wings into two or three pieces to allow for even cooking.

While you handle the meat, wash and chop the vegetables. Peel the carrots and cut them into rounds or cubes, as preferred. The green bell pepper and onion should be finely chopped, and the potatoes peeled and diced. This combination of vegetables will add an extra layer of flavor and texture to your soup.

Step 2: Boiling the wings

In a large pot, bring water to a boil. When the water is boiling, add the turkey wings. Let them boil for 15-20 minutes, skimming the soup as necessary to remove impurities and achieve a clear and tasty result.

Step 3: Adding the vegetables

After skimming the soup, add the finely chopped onion and green bell pepper, followed by the carrots and potatoes. You will enjoy the combined flavors that begin to reveal themselves at this stage. Cover the pot and let the vegetables boil together with the meat until everything is cooked and tender, about 15-20 minutes.

Step 4: Adding the pasta and seasonings

Once the vegetables are cooked, add the 4 tablespoons of tomato paste and the 2 tablespoons of rice or pasta. These ingredients will thicken and give a beautiful color to your soup. Let everything simmer on low heat, stirring occasionally, until the pasta or rice is fully cooked.

Step 5: Finalizing the soup

Once the pasta is ready, add lemon juice or lemon salt, to taste, to add a touch of acidity that will balance the rich flavors. Season with pepper and delicate seasoning, to preference.

Separately, in a bowl, beat the two eggs. Gradually add them to the soup, stirring continuously to avoid curdling. This step will add a pleasant creaminess to the dish.

Step 6: Serving

Turkey soup is served hot, sprinkled with fresh or dried lovage, as preferred. It pairs perfectly with a slice of fresh bread or crispy croutons.

Useful tips:

- You can also add other vegetables, such as celery or zucchini, to diversify the flavors.
- If you prefer a spicier soup, you can add hot peppers or spices like paprika.
- Substitute pasta with quinoa or brown rice for a healthier option.
- Turkey soup can be stored in the refrigerator for up to 3 days and tastes just as good the next day.

Nutritional benefits:

Turkey soup is an excellent source of protein, vitamins, and minerals, thanks to the turkey wings and fresh vegetables. Turkey meat is leaner than other types of meat, making this soup a healthy choice. The vegetables add essential fiber, contributing to healthy digestion.

Frequently asked questions:

1. Can I use other types of meat?
Yes, you can replace turkey with chicken, duck, or even beef for a different variant.

2. What can I do if I don't have tomato paste?
You can use fresh tomatoes, pureed or tomato juice. These will add a similar taste.

3. How can I make the soup spicier?
Add fresh hot peppers or chili flakes during cooking for a more intense flavor.

4. Is turkey soup good for kids?
Absolutely! It is a healthy and tasty meal, full of nutrients, ideal for the whole family.

Turkey soup is not just a dish but a culinary experience that brings family and friends together. Try this recipe and enjoy its comforting aroma, perfect for any occasion. Bon appétit!