Tripe soup

Beef Tripe Soup – a delicacy that evokes memories of festive meals and moments spent with loved ones. This classic recipe, with its rich flavor and unmistakable aroma, is more than just a simple soup; it’s a culinary experience that will delight your senses. In the following lines, I will guide you step by step to achieve a perfect beef tripe soup, full of flavor and character.

Preparation time: 30 minutes
Cooking time: 3-4 hours
Total time: 4 hours
Servings: 6-8

Ingredients

- 2-3 kg of beef tripe (preferably high-quality beef tripe)
- 1 beef bone (for a richer taste)
- 2 large onions
- 3-4 carrots
- 250 g sour cream (preferably high-fat)
- 3-4 eggs
- 5-6 cloves of garlic
- 150 ml vinegar (adjustable to taste)
- Fine salt (to taste)
- Freshly ground pepper (to taste)
- Pickled bell pepper (sliced, for serving)

A Brief History

Beef tripe soup has a long-standing tradition in Romanian cuisine, often regarded as a remedy for hangovers. This recipe has been passed down from generation to generation, paying homage to simple yet flavorful ingredients. Over time, each housewife has made her own adjustments, resulting in unique variations that reflect personal cooking styles.

Preparing the Beef Tripe Soup

1. Preparing the tripe: Start by thoroughly washing the beef tripe under cold running water. It’s essential to remove any impurities. Then, place the tripe in a large bowl of cold water and add 150 ml of vinegar. Let it soak for 1-2 hours. This step helps eliminate the strong characteristic smell.

2. Boiling the tripe: After the soaking time, drain the tripe and place it in a large pot along with the beef bone. Add cold water until the ingredients are completely covered. Put the pot on high heat and bring everything to a boil. Then, reduce the heat and let it simmer on low for about 30 minutes.

3. Adding the vegetables: After 30 minutes, add the whole onion (washed but unpeeled) and the peeled, halved carrots. Allow everything to simmer for 2-3 hours, checking the tenderness of the tripe from time to time. When it becomes soft and easy to cut, it’s ready.

4. Preparing the soup: Once the tripe is cooked, remove it from the pot and let it cool slightly. Then, slice it into thin strips. The carrots and onion can be removed and discarded, or if you prefer, you can cut them into large pieces and return them to the soup.

5. Straining and incorporating the sour cream: Strain the broth from the pot, discarding the beef bone, and then add the tripe strips back into the broth. In a separate bowl, prepare a mixture of sour cream, the 3-4 beaten eggs, crushed garlic, and a little vinegar. Start incorporating this mixture into the hot broth with a ladle, being careful not to curdle it. Gradually add broth over the mixture while continuously stirring.

6. Adjusting the taste: Finally, season with salt, pepper, and an extra splash of vinegar according to personal preference.

7. Serving: Beef tripe soup is served hot, topped with strips of pickled bell pepper and optionally accompanied by fresh bread. You can also add a bit of hot pepper for an extra kick.

Useful Tips

- Tripe: Choose a reliable source for the tripe, as its quality will significantly influence the soup's flavor.
- Vinegar: You can adjust the amount of vinegar according to your taste. Some people prefer a more sour soup, while others prefer a milder flavor.
- Garlic: If you’re a garlic lover, feel free to add more for a bolder taste.
- Variations: You can add other vegetables, such as celery or parsley, to enrich the soup's flavor. You can also experiment with different types of oils to add an extra layer of taste.

Recommended Pairings

Beef tripe soup is delicious alongside a slice of freshly baked homemade bread or creamy polenta. A cold beer or a glass of white wine can perfectly complement the meal, adding a refreshing touch.

Frequently Asked Questions

1. How long can beef tripe soup be stored in the refrigerator?
Beef tripe soup can be kept in the refrigerator for 2-3 days. Make sure to store it in an airtight container.

2. Can I freeze beef tripe soup?
Yes, you can freeze the soup, but it’s best to do so without the sour cream. Add the sour cream after thawing when you reheat it.

3. How can I make beef tripe soup easier to digest?
Adding lemon or vinegar can aid digestion, and a side of green salad can also be beneficial.

Now that you have all the necessary information, all that’s left is to start cooking! Beef tripe soup will surely become a favorite among your loved ones, bringing joy and unforgettable memories to your table. Happy cooking!