Transylvanian pork soup

Transylvanian Pork Soup: A Delight in Your Pot

Transylvanian pork soup is more than just a meal; it is a flavorful story that combines tradition and comfort. This rich, red soup is ideal for chilly days, but also for those moments when you want to indulge in a delicious dish, finished with sour cream. So, let’s embark together on the preparation of this recipe that will surely bring a smile to the faces of your loved ones!

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 6

Ingredients

- 4 smoked pork ribs
- 1 onion
- 2 carrots
- 2 parsnips
- 1/2 celery
- 1 bell pepper
- 1 tablespoon pepper paste
- 7-8 potatoes
- 2 eggs
- 5 tablespoons sour cream
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 1 tablespoon tarragon in vinegar
- Juice of half a lemon

Step-by-Step Preparation

1. Preparing the meat: Start by placing the smoked pork ribs in a large pot with cold water. Turn the heat to medium and let it boil. Once the water starts boiling, let it simmer for a few minutes to remove impurities.

2. Adding the vegetables: When the ribs are ready, add the finely chopped onion. The onion will provide a flavorful base for the soup. Continue with the carrots, parsnips, celery, and bell pepper, all diced. These vegetables will add not only color but also rich flavor.

3. Boiling the vegetables: Let everything simmer over medium heat for about 30 minutes. Make sure the vegetables are nearly cooked but not completely. You will add the potatoes later, and they should not disintegrate.

4. Adding the potatoes and spices: Peel the potatoes and cut them into cubes. Add them to the pot along with the pepper paste and thyme. The slightly smoky flavor of the meat will blend perfectly with the spices. Adjust the salt and pepper to taste.

5. Finalizing the soup: Once the potatoes are cooked, add the finely chopped tarragon and lemon juice. These ingredients will provide a fresh contrast and a hint of acidity that will balance the richness of the soup.

6. Preparing the egg and sour cream mixture: In a bowl, beat the eggs together with the sour cream. This mixture will add creaminess to the soup. Use a ladle to gradually add the hot soup into the bowl, stirring constantly to avoid curdling the eggs.

7. Finalizing the soup: Once you have brought the egg and sour cream mixture to the temperature of the soup, pour it into the pot, stirring with a fork. This step is essential for achieving a smooth and creamy consistency.

8. Serving: Transylvanian pork soup is served hot, with chili pepper on the side for those who love a bit of spice. A slice of fresh or homemade bread is perfect to complete the meal.

A Brief History

Transylvanian pork soup has its roots in the culinary traditions of the region, where smoked meat dishes were highly appreciated. This recipe reflects the hospitality and gastronomic richness of the area, offering not just a nourishing dish but also a culinary experience full of stories and memories. In many families, the soup is prepared with love, with each cook having their own secrets and variations.

Practical Tips

- Choosing the meat: Opt for quality smoked pork ribs, as they will give a distinct and rich flavor to the soup.
- Vegetables: You can experiment with other vegetables, such as zucchini or green beans, according to your preferences.
- Sour cream: Use fatty sour cream for a creamier taste, but you can substitute it with Greek yogurt for a lighter version.
- Tarragon: If you don’t have tarragon in vinegar, you can use fresh tarragon, but it’s best to add it earlier in the cooking process to release its flavors.

Frequently Asked Questions

1. How long can I keep the soup? Transylvanian pork soup keeps well in the fridge for 2-3 days. You can reheat it, but it’s recommended not to add sour cream to the portion you are storing, but to add it only when serving.

2. Can I make the soup spicier? Of course! Add fresh chili peppers or chili flakes, depending on your preferences.

3. What drinks pair well with this dish? A dry white wine or a blonde beer pairs excellently with Transylvanian pork soup. Additionally, an herbal tea can be a pleasant choice for those who prefer non-alcoholic beverages.

4. How can I vary the recipe? You can turn this soup into a vegetarian version by replacing the meat with mushrooms and adding more vegetables. You can also experiment with various spices to achieve unique flavors.

Conclusion

Transylvanian pork soup is a dish that combines tradition with comfort, bringing warmth and flavor to every bowl. Whether you serve it at a family meal or share it with friends, this recipe will surely be appreciated. So, gather your ingredients, follow the steps carefully, and enjoy a delicious soup, full of warmth and passion! Bon appétit!