Tomato soup

Tomato soup with rice - a warm hug in a bowl

Who doesn't love a flavorful tomato soup that brings a smile to our faces? This tomato soup with rice recipe is not only simple but also full of taste and history. It is a classic dish appreciated in many cultures, where tomatoes are the stars, offering a fresh flavor and vibrant color. Tomato soup is a versatile dish that can be enjoyed both hot and cold, and the combination with rice makes it even more nourishing. Let's start our culinary journey!

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Necessary ingredients:
- 600 g peeled tomatoes in their juice (preferably canned for an intense flavor)
- 2 cups of rice (you can opt for long grain rice or arborio rice for a creamier texture)
- 1 carrot (adds a touch of sweetness and a color contrast)
- 3 onions (for a flavorful base)
- 1 bell pepper (any color you prefer; red or yellow add a note of sweetness)
- Salt to taste
- A handful of fresh chopped parsley (for freshness)
- A pinch of pepper (for a touch of spice)
- 30 ml olive oil (or vegetable oil, as preferred)

Steps to achieve a perfect result:

1. Preparing the vegetables: Start by peeling and finely chopping all the vegetables. The onion, bell pepper, and carrot will add a flavorful base to your soup. Take a moment to indulge and savor the aromas released by these fresh vegetables.

2. Sautéing the vegetables: In a large skillet, heat the oil over medium heat. Add the onion and sauté for 2-3 minutes until it becomes translucent. Then add the carrot and bell pepper and continue to sauté for another 4-5 minutes, stirring occasionally. This step is essential to bring the flavors of the vegetables to life.

3. Cooking the rice: In a separate pot, bring water to a boil. Add salt to taste and the rice. Cover the pot and let the rice cook according to the package instructions, usually between 15-20 minutes, until it becomes soft and fluffy.

4. Combining the ingredients: Once the vegetables are tender and have released their flavors, add them to the pot with the rice. Let everything simmer together for 20-25 minutes. Here, you can also add the peeled tomatoes and tomato juice. These will give the soup a rich consistency and vibrant flavor.

5. Finishing the soup: After all the ingredients have cooked, adjust the salt and add a pinch of pepper to taste. Before serving, add the fresh chopped parsley for an extra touch of freshness.

6. Serving suggestions: Enhance your soup's flavor by serving it alongside garlic butter toast and a hint of mint. This seasoning adds a surprising and fresh note, turning a simple meal into a gourmet experience.

Tips and useful advice:
- If you prefer a smoother soup, you can blend the vegetables before adding the peeled tomatoes. This will transform the soup into a delicious cream, perfect to serve on chilly days.
- You can experiment with different types of rice: basmati rice adds a floral aroma, while brown rice offers a heartier texture.
- If you want a spicy note, you can add a little chili pepper or smoked paprika while sautéing the vegetables.

Nutritional benefits:
This tomato soup with rice is not only delicious but also very healthy. Tomatoes are rich in antioxidants, vitamins C and K, while rice provides complex carbohydrates that give you energy. The vegetables add fiber and essential nutrients, making this soup an excellent choice for a balanced meal.

Frequently asked questions:
1. Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes! Just make sure to peel and chop them before adding them to the soup.

2. What other spices can I add?
You can add oregano, basil, or even a squeeze of lemon for an extra touch of acidity.

3. Is this soup suitable for vegans?
Absolutely! This recipe is completely vegan, suitable for anyone looking to enjoy a healthy meal.

4. How can I store the soup?
The soup keeps well in the refrigerator for 3-4 days. You can reheat it on the stove or in the microwave before serving.

I wish you good appetite and hope you enjoy this tomato soup with rice! It is a simple, quick recipe full of love, perfect for days when you want to indulge in something warm and comforting. I encourage you to share this recipe with your loved ones, because nothing compares to a delicious meal enjoyed together!