Tomato Soup – a warm hug in a bowl
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4
Who doesn't love a flavorful, creamy tomato soup packed with vitamins? This traditional tomato soup recipe, also known as 'zupa pomidorowa', is a true culinary indulgence, especially in the fall season when tomatoes are bursting with flavor and juiciness. It's a simple yet delicious recipe that can quickly become a family favorite.
Tomato soup has a fascinating history, being a beloved dish in many cultures where tomatoes, these wonderful vegetables, often take center stage at meals. Whether you serve it with noodles or rice, this soup is perfect for warming the soul and bringing smiles to the faces of your loved ones.
Your ingredients for a delicious tomato soup:
- 2.4 kg peeled and canned tomatoes (or fresh, ripe tomatoes)
- 2 large carrots
- 2 parsley roots
- 2 small onions
- 1 larger green onion (or 2 smaller ones)
- 1 bell pepper
- 3 nests of noodles
- 1 bunch of fresh lovage
- Salt and pepper, to taste
Ingredient tips:
- Choose fresh, ripe, juicy tomatoes if you opt for the fresh version. Canned tomatoes are an excellent alternative when fresh ones are not available, but make sure they are of high quality for a perfect taste.
- Carrots and parsley add sweetness and flavor to the soup. If you want a more intense taste, you can also add a bunch of celery.
- Fresh lovage is an essential ingredient that adds extra flavor, but you can experiment with other herbs like basil or dill.
Step by step – how to make the perfect tomato soup:
1. Preparing the vegetables: Start by peeling and washing all the vegetables. Cut the carrots and parsley roots into large pieces. The onions and bell pepper can be diced into large cubes. Don’t stress too much about size; the soup will be blended at the end.
2. Boiling the vegetables: Place the chopped vegetables in a large pot, add water, and let them boil over medium heat. Add salt to taste. Let the vegetables boil for about 20-25 minutes until they become soft.
3. Adding the tomatoes: Once the vegetables are cooked, add the peeled and canned tomatoes to the pot. Let the soup simmer for another 10 minutes for the flavors to meld.
4. Blending: Using an immersion blender, puree the cooked vegetables and tomatoes until you achieve a creamy consistency. If you prefer a more rustic-textured soup, you can leave some larger pieces.
5. Adjusting the consistency: Return the vegetable puree to the pot and add the reserved vegetable broth until you reach the desired consistency. You can adjust with water or vegetable broth if you want a thinner soup.
6. Cooking the noodles: Separately, in another pot, cook the noodles according to the package instructions. Be sure to add salt to the boiling water to enhance the flavor of the noodles.
7. Finishing the soup: Once the noodles are ready, add them to the tomato soup and let it simmer for a few minutes, about 2-3 minutes. Season with salt and pepper to taste.
8. Adding the lovage: After turning off the heat, add the chopped lovage, stirring well into the soup. This will bring freshness and an unmistakable flavor.
9. Serving: Serve the tomato soup warm, with a slice of homemade fresh bread or crunchy croutons. You can also drizzle a little olive oil on top for extra flavor.
Nutritional benefits:
Tomato soup is an excellent source of vitamins and minerals, rich in antioxidants, especially lycopene, which is known for its heart health benefits. Carrots and parsley provide a significant amount of vitamins A and C, boosting the immune system.
Frequently asked questions:
- Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes are wonderful, but make sure they are ripe and juicy for the best flavor.
- Can I make the soup spicier?
Absolutely! You can add a chopped chili pepper or a little cayenne pepper for an extra kick.
- How can I vary the recipe?
You can add spaghetti or even quinoa for a heartier version. Additionally, you can experiment with spices like oregano or basil to diversify the flavors.
- What drinks pair well with tomato soup?
Tomato soup pairs excellently with a dry white wine or a refreshing cocktail made from tomato juice, basil, and lemon.
In conclusion, this tomato soup is not just a simple recipe, but also a wonderful way to bring a touch of warmth and comfort on chilly days. It can quickly become a favorite dish, not just for your loved one but for the whole family. So, I wish you happy cooking and bon appétit!
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4
Who doesn't love a flavorful, creamy tomato soup packed with vitamins? This traditional tomato soup recipe, also known as 'zupa pomidorowa', is a true culinary indulgence, especially in the fall season when tomatoes are bursting with flavor and juiciness. It's a simple yet delicious recipe that can quickly become a family favorite.
Tomato soup has a fascinating history, being a beloved dish in many cultures where tomatoes, these wonderful vegetables, often take center stage at meals. Whether you serve it with noodles or rice, this soup is perfect for warming the soul and bringing smiles to the faces of your loved ones.
Your ingredients for a delicious tomato soup:
- 2.4 kg peeled and canned tomatoes (or fresh, ripe tomatoes)
- 2 large carrots
- 2 parsley roots
- 2 small onions
- 1 larger green onion (or 2 smaller ones)
- 1 bell pepper
- 3 nests of noodles
- 1 bunch of fresh lovage
- Salt and pepper, to taste
Ingredient tips:
- Choose fresh, ripe, juicy tomatoes if you opt for the fresh version. Canned tomatoes are an excellent alternative when fresh ones are not available, but make sure they are of high quality for a perfect taste.
- Carrots and parsley add sweetness and flavor to the soup. If you want a more intense taste, you can also add a bunch of celery.
- Fresh lovage is an essential ingredient that adds extra flavor, but you can experiment with other herbs like basil or dill.
Step by step – how to make the perfect tomato soup:
1. Preparing the vegetables: Start by peeling and washing all the vegetables. Cut the carrots and parsley roots into large pieces. The onions and bell pepper can be diced into large cubes. Don’t stress too much about size; the soup will be blended at the end.
2. Boiling the vegetables: Place the chopped vegetables in a large pot, add water, and let them boil over medium heat. Add salt to taste. Let the vegetables boil for about 20-25 minutes until they become soft.
3. Adding the tomatoes: Once the vegetables are cooked, add the peeled and canned tomatoes to the pot. Let the soup simmer for another 10 minutes for the flavors to meld.
4. Blending: Using an immersion blender, puree the cooked vegetables and tomatoes until you achieve a creamy consistency. If you prefer a more rustic-textured soup, you can leave some larger pieces.
5. Adjusting the consistency: Return the vegetable puree to the pot and add the reserved vegetable broth until you reach the desired consistency. You can adjust with water or vegetable broth if you want a thinner soup.
6. Cooking the noodles: Separately, in another pot, cook the noodles according to the package instructions. Be sure to add salt to the boiling water to enhance the flavor of the noodles.
7. Finishing the soup: Once the noodles are ready, add them to the tomato soup and let it simmer for a few minutes, about 2-3 minutes. Season with salt and pepper to taste.
8. Adding the lovage: After turning off the heat, add the chopped lovage, stirring well into the soup. This will bring freshness and an unmistakable flavor.
9. Serving: Serve the tomato soup warm, with a slice of homemade fresh bread or crunchy croutons. You can also drizzle a little olive oil on top for extra flavor.
Nutritional benefits:
Tomato soup is an excellent source of vitamins and minerals, rich in antioxidants, especially lycopene, which is known for its heart health benefits. Carrots and parsley provide a significant amount of vitamins A and C, boosting the immune system.
Frequently asked questions:
- Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes are wonderful, but make sure they are ripe and juicy for the best flavor.
- Can I make the soup spicier?
Absolutely! You can add a chopped chili pepper or a little cayenne pepper for an extra kick.
- How can I vary the recipe?
You can add spaghetti or even quinoa for a heartier version. Additionally, you can experiment with spices like oregano or basil to diversify the flavors.
- What drinks pair well with tomato soup?
Tomato soup pairs excellently with a dry white wine or a refreshing cocktail made from tomato juice, basil, and lemon.
In conclusion, this tomato soup is not just a simple recipe, but also a wonderful way to bring a touch of warmth and comfort on chilly days. It can quickly become a favorite dish, not just for your loved one but for the whole family. So, I wish you happy cooking and bon appétit!
Ingredients
2.4 kg peeled and canned tomatoes, 2 large carrots, 2 parsley roots, 2 small onions, 1 larger green onion (or 2 smaller ones), 1 bell pepper, 3 nests of noodles, 1 bunch of lovage, salt and pepper