Sour soup

Tripe soup: a comforting delight

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4-6

Tripe soup is a traditional dish, often associated with family meals and special occasions, such as weddings or holidays. This soup has a rich flavor and a comforting consistency, perfect for cool days or a hearty meal. If you're looking for a simple, quick, and tasty recipe, you've come to the right place!

Ingredients

- 500 g mix of chicken hearts and gizzards
- 4 chicken wings
- 1 carrot
- 1 onion
- 1/2 celery
- 1 parsnip
- 1 tomato
- 1 cup (about 100 g) rice
- 1.5 l cabbage broth
- Delikat (or other preferred seasoning)
- Pepper (to taste)
- Fresh parsley (for garnish)
- Green onions (for serving)

Preparation steps

1. Preparing the meat: Start by thoroughly washing the mix of chicken hearts and gizzards, along with the chicken wings. It is essential to clean them well of any impurities. Then, place the meat in a large pot and add cold water until it is completely covered. Place the pot on low heat and let it simmer for about 30-40 minutes. This cooking time will ensure that the meat becomes tender and flavorful.

2. Preparing the vegetables: Meanwhile, peel and wash the vegetables. Grate the carrot, celery, and parsnip, while you can chop the onion finely. This technique will help the vegetables integrate better into the soup, giving it a pleasant texture.

3. Adding the vegetables and rice: When the meat is well-cooked, add the grated vegetables and the washed rice. Simmer on low heat for 15-20 minutes, or until the rice is cooked and the vegetables become tender.

4. Finalizing the soup: In another container, heat the cabbage broth until it boils. Add the hot broth to the pot with the soup, along with the diced tomato. Adjust the taste with Delikat and pepper. Let everything simmer for another 10 minutes. This stage will allow the flavors to blend and intensify.

5. Serving: Once the soup is ready, remove the pot from the heat and add the fresh, washed, and finely chopped parsley. This will add a touch of freshness and color. Tripe soup is served hot, alongside green onions, which add a crunchy taste and a pleasant contrast.

A personal note

For an extra texture and flavor, you can add "shreds" to the soup. These are very simple to prepare: beat an egg and, while the soup is boiling, pour the egg in thin streams, stirring with a fork. This will create small strips of egg that enrich the dish!

Useful tips

- Vegetarian option: If you want a lighter version, you can replace the meat with mushrooms and add more seasonal vegetables.
- Serving: Tripe soup is delicious alongside a slice of fresh bread, which can be used to soak up the savory flavors.
- Calories: A serving of tripe soup contains approximately 250-300 calories, depending on the amount of meat and vegetables used. It is a nourishing option, rich in proteins and vitamins.

Frequently asked questions

- Can I use other types of meat?: Of course! You can experiment with pork or beef, but the cooking time will be different. Make sure the meat is well-cooked before adding the vegetables.
- What if I don't have cabbage broth?: You can use water and add a little lemon juice or vinegar to simulate the acidity.

Delicious combinations

Tripe soup pairs wonderfully with warm polenta or a fresh green salad. Additionally, a cold beer or a light white wine can perfectly complement the meal.

Tripe soup is not just a dish, but a story full of tradition and memories. If you have memories related to family meals or special occasions, don't hesitate to share them! Cooking is an art that connects us to our loved ones and offers us moments of joy. So, embrace this recipe and enjoy every spoonful!