Sorrel soup with smoked meat

Sorrel soup with smoked meat - a flavorful delight

In a constantly expanding culinary world, sorrel soup with smoked meat stands out for its simplicity and richness of flavor. This traditional recipe, full of aromas and nutrients, combines fresh ingredients with the savory taste of smoked meat, creating a dish that will delight any table. It is said that every recipe has a story, and sorrel soup is undoubtedly a symbol of comfort and warmth in our home.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 6

Necessary ingredients:

- 300 g smoked pork (choose meat with a moderate fat content for a balanced taste)
- 1 medium onion (preferably white or yellow, for sweetness)
- 2-3 bunches of fresh sorrel (or 300 g frozen sorrel)
- 2 bell peppers (red or yellow, for a splash of color)
- 2 carrots (opt for fresh, sweeter carrots)
- 3-4 medium potatoes (some of the most versatile tubers)
- 4 tablespoons of tomato juice (you can also use fresh crushed tomatoes)
- Fresh basil (optional, for flavor)
- Salt (to taste)
- 2 glasses of borscht (or more, depending on preferences)
- Fresh lovage and parsley (for a vibrant taste)
- 2 eggs (optional, for a richer texture)

Step-by-step preparation:

1. Preparing the ingredients: Start by washing and peeling all the vegetables. Cut the smoked pork into small cubes so that it cooks evenly. Finely chop the onion, and the carrots and bell peppers can be cut into medium cubes. Cut the potatoes into large cubes to add a pleasant texture to the soup.

2. Boiling the base ingredients: In a large pot, add water (about 2 liters) and bring to a boil. Once the water starts to boil, add the onion, carrots, bell pepper, and smoked meat. These ingredients will form the base of the soup and will release delicious aromas during cooking.

3. Adding potatoes and tomato juice: After about 15 minutes of boiling, when the vegetables start to soften, add the potatoes and tomato juice. This step will enrich the flavor of the soup and give it an appetizing color.

4. Seasoning: Add salt to taste, being careful not to overdo it, as the smoked meat is already salty. Let the soup simmer over medium heat for 10-15 minutes, until the potatoes are well cooked.

5. Finishing the soup: Finally, add the borscht (warmed) and the beaten eggs. This last ingredient will give the soup a creamy texture, enriching the flavor. Add the finely chopped fresh sorrel, lovage, and parsley. Let the soup simmer for a few more minutes, then turn off the heat.

6. Serving: Sorrel soup is served hot, with a slice of fresh bread and, if desired, a splash of sour cream for added creaminess. You can also add a basil leaf on top for a decorative touch.

Useful tips for a perfect result:

- Choose fresh, seasonal ingredients to achieve the best flavors. Fresh sorrel, for example, can make a difference in the final taste of the soup.
- If you prefer a sourer soup, you can add more borscht or a few slices of lemon when serving.
- You can experiment with other types of smoked meat, such as turkey or sausages, to create a different version of the recipe.
- Sorrel soup keeps well in the refrigerator and can be reheated the next day, with flavors intensifying.

Nutritional benefits:

This soup is not only delicious but also healthy. Sorrel is rich in vitamins A, C, and K, while smoked pork provides essential proteins. The added vegetables contribute fiber, minerals, and antioxidants, making this dish a healthy choice for any meal.

Frequently asked questions:

- Can I use frozen vegetables for this recipe? Yes, you can use frozen sorrel, but make sure it is well thawed and drained of excess water.
- How can I store the soup? The soup keeps well in the refrigerator for 3-4 days. You can freeze it, but it is recommended not to add the eggs before freezing.

Accompanying recipes:

This soup pairs perfectly with a fresh green salad or warm polenta. Additionally, a glass of dry white wine or a light beer would perfectly complement the meal.

In the end, sorrel soup with smoked meat is not just a tasty dish but also a wonderful way to gather family and friends around the table, sharing moments of joy and memories. Don't hesitate to personalize your recipe and add your own twists to make it even more special! Enjoy your meal!