Sausage and Pea Soup

Sausage and Pea Soup - A Warm Embrace in a Bowl

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Servings: 4-6

As the seasons change, there is nothing more comforting than a warm soup. Sausage and pea soup is a recipe that brings a hint of home-smoked flavor in every spoonful, being not only tasty but also nourishing. This recipe is based on simple yet flavorful ingredients that combine perfectly to create a delicious meal.

The history of soups is ancient, with deep roots in the culinary traditions of many cultures. Often, soups were prepared in households as a way to utilize available ingredients, transforming them into a comforting dish. This recipe blends the flavors of fresh ingredients with the richness of smoked sausages, resulting in a soup that will warm your soul.

Ingredients:
- 500 grams of homemade smoked sausages (or high-quality sausages)
- 1 large onion, finely chopped
- 1 carrot, grated or diced
- 1 red bell pepper, diced
- 1 tablespoon of pepper paste (for a hint of intensity)
- 1/2 celery, diced
- 2 tablespoons of oil (preferably sunflower or olive oil)
- 1 cup of peas (fresh or frozen)
- Green leek tops (for garnish)
- 1 cup of tomato puree or borscht (to taste)
- Salt (optional, as the sausages are already salty)
- Fresh parsley, chopped, for garnish
- Optional: dumplings made from eggs and white flour

Preparation:
1. Start by preparing all the ingredients. Clean the vegetables – onion, carrot, bell pepper, and celery – and chop them according to your preferences. Everything should be at hand to make the cooking process smoother.

2. In a large pot, add the oil and heat it over medium heat. Add the onion and sauté it lightly until it becomes translucent. This will add a base flavor to your soup.

3. Continue with the carrot and bell pepper, sautéing for about 3-4 minutes. Then add the celery and pepper paste, mixing well to combine the flavors.

4. It’s time to add the smoked sausages. Cut them into slices or cubes, depending on your preference, and add them to the pot. Cook for 5 minutes, allowing them to release all their delicious flavors and juices.

5. Add the peas, mixing well, then fill the pot with water (about 3 liters). Put the lid on the pot and wait for it to reach boiling point. Once it starts boiling, let it simmer for 25 minutes.

6. After the cooking time is up, remove the pot from the heat and cool it slightly under cold running water. This simple trick helps stop the cooking process and maintain the color and texture of the vegetables.

7. Open the lid and, depending on your preferences, add the tomato puree or borscht. Mix well and taste to adjust the seasoning, adding salt only if necessary.

8. Serve the soup hot, garnished with green leek tops and freshly chopped parsley. This is the perfect moment to add some dumplings made from eggs and flour to enrich the soup, if desired. I recommend preparing them separately and then adding them to the bowls of soup at serving.

Tips and Tricks:
- Buy high-quality sausages, preferably from a trusted butcher. The taste of the soup greatly depends on the quality of the meat.
- If you’re looking for a lighter option, you can opt for lean meat sausages or even replace the meat with smoked tofu for a vegetarian option.
- Vary the vegetables and add those you like, such as potatoes or zucchini, to customize the recipe.
- Don’t forget that the soup tastes better the next day, so don’t hesitate to make it in advance.

Nutritional Benefits:
Sausage and pea soup is an excellent source of protein, vitamins, and fiber. Peas are rich in plant protein, and the vegetables add a multitude of essential nutrients. This is a nourishing meal perfect for chilly days.

Frequently Asked Questions:
- Can I use vegetarian sausages?
Yes, you can use vegetarian or soy sausages for a lighter version of the recipe.
- How can I make the soup spicier?
Add a bit of chili pepper or spicy seasonings for an extra kick.
- What can I serve with the soup?
A slice of homemade bread or flavored croutons are excellent options.

Pair this delicious soup with a glass of white wine or a refreshing drink to complete the meal. Try this simple and comforting recipe and bring a touch of warmth to each day!