Radauti soup with chicken breast

Rădăuți soup with chicken breast is a traditional Romanian dish, known for its rich and creamy taste, perfect for chilly days or to bring a touch of comfort to the festive table. This easy-to-make recipe, with an intense flavor, will surely become your family's favorite. Below, I will present step by step how to make a delicious Rădăuți soup.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 6

Necessary ingredients:
- 500 g chicken breast (choose fresh meat for a perfect taste)
- 2 carrots (peeled and diced)
- 1/2 onion (finely chopped)
- 1 bell pepper (sliced)
- 1 celery stalk (diced)
- 1 parsnip (peeled and chopped)
- 1 head of garlic (crushed)
- 2 tablespoons of oil (to add a touch of flavor)
- 200 ml sour cream (choose fatty sour cream for a velvety texture)
- 2 egg yolks (to enrich the soup)
- 3-4 tablespoons of vinegar (helps balance the taste)
- 1 bunch of parsley (fresh, for garnish and flavor)
- Salt and pepper (to taste)

Preparation method:

1. Boiling the chicken breast: Start by placing the chicken breast in a large pot with water and adding salt. Boil over medium heat for 20-25 minutes, until the meat is well cooked. Make sure to remove the foam that forms on the surface to obtain a clear broth.

2. Adding the vegetables: Once the chicken breast is boiled, add the carrots, onion, bell pepper, celery, and parsnip to the pot. Continue boiling everything for 15-20 minutes, until the vegetables are tender. These vegetables will give a uniform and rich taste to the soup.

3. Preparing the sour cream mixture: In a separate bowl, separate the egg yolks from the whites. Mix the yolks with a little salt and pepper, then incorporate the sour cream, vinegar, and crushed garlic. Mix well, then let the composition cool slightly.

4. Finalizing the soup: Once the vegetables and meat are cooked, remove the chicken breast from the pot and let it cool. Cut the meat into strips or cubes, then put it back in the soup. Finally, gently incorporate the sour cream mixture into the soup, stirring lightly to avoid lumps.

5. Serving: Rădăuți soup is served hot, garnished with freshly chopped parsley. You can also add a few slices of lemon for an extra touch of freshness.

Practical tips:
- Vegetables: You can vary the vegetables according to preferences. For example, adding potatoes or peas can diversify the texture and taste of the soup.
- Flavoring: For an even more intense flavor, you can add a few peppercorns and bay leaves during boiling.
- More sour soup: If you prefer a more sour soup, you can adjust the amount of vinegar or use lemon juice.
- Serving: This soup is delicious alongside a slice of fresh bread or polenta.

Rădăuți soup with chicken breast is a true culinary delight, combining tradition with comfort. Try this simple recipe and let your taste buds take you on a journey through Romanian culinary memories. Savor every spoonful and enjoy the moments spent with your loved ones!