Potato soup with sour cream

Potato soup with sour cream - A warm embrace in every bite

Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour 5 minutes
Servings: 4

If you are looking for a comforting recipe that is full of flavor and easy to make, then this potato soup with sour cream is the perfect choice. This classic recipe is not only hearty but also packed with taste, based on simple ingredients found in every kitchen. It is the kind of recipe that is passed down from generation to generation, evoking family memories and moments of warmth around the table.

Necessary ingredients:

- 4 medium potatoes (about 600 g)
- 1 large carrot
- 1 large onion
- 1 parsnip (about 150 g)
- 1/4 celery (about 100 g)
- 1 bell pepper (preferably green or red, for a pop of color)
- Salt, to taste
- Pepper, to taste
- A handful of fresh parsley, finely chopped
- 200 g sour cream (for serving)

Preparation technique:

1. Preparing the ingredients: Start by washing all the vegetables well. Peel the potatoes, carrot, parsnip, and celery, then cut them into cubes or slices so they cook evenly. The onion and bell pepper should be finely chopped. This preparation step is essential for ensuring a pleasant texture in the soup.

2. Boiling the vegetables: Place a large pot with about 1.5 liters of water over medium heat. Once the water starts to boil, add the onion, bell pepper, carrot, parsnip, and celery. These will form the flavorful base of your soup. Let them boil for 30 minutes. This cooking time will allow the vegetables to release their flavors and enrich the soup.

3. Adding the potatoes: After the other vegetables are cooked, add the cubed potatoes to the pot. They will add both consistency and a sweet flavor to your soup. Continue to boil the soup for 15-20 minutes, until the potatoes become soft.

4. Seasoning: Once all the vegetables are cooked, add salt and pepper to taste. It is important to taste the soup before adding salt to avoid making it too salty. Finish with the chopped parsley, which will add a touch of freshness and color.

5. Serving: Use a ladle to pour the soup into bowls. Serve it warm, with a spoonful of sour cream on top. This will add creaminess and a rich flavor, turning every bite into a true delight. If you like spicy dishes, you can add chopped chili or red onion for an extra kick of flavor.

Useful tips:

- Vary the vegetables: You can add or replace the vegetables in the recipe according to your preferences. For example, celery can be replaced with zucchini or even broccoli for a healthier option.
- Sour cream: Choose a sour cream with a higher fat content for a richer taste, but you can also use light sour cream if you prefer a lighter version.
- Fresh parsley: If you don’t have fresh parsley on hand, you can use dill or even basil for a different but equally delicious flavor.

Nutritional information: This soup is an excellent choice for a light meal, being rich in fiber from the vegetables and having a relatively low caloric content, around 200-250 calories per serving, depending on the amount of sour cream used. It is a good source of vitamins and minerals, such as vitamin C, potassium, and fiber.

Delicious pairings: Potato soup pairs perfectly with a fresh baguette or crunchy croutons, which add an interesting texture. Additionally, a green salad with a light dressing can perfectly complement the meal, providing a fresh and crunchy contrast.

Frequently asked questions:

- Can I use frozen vegetables? Yes, frozen vegetables are a convenient choice and can be used in this recipe. Make sure to thaw and drain them well before adding them to the soup.
- How can I make the soup heartier? You can add a handful of rice or pasta to the soup in the last 10-15 minutes of cooking to make it more substantial.
- Can the soup be frozen? Yes, this soup can be frozen, but it is recommended to add sour cream only at the time of serving to preserve the texture.

This potato soup with sour cream is more than just a simple meal; it is an invitation to comfort and warmth, perfect for chilly days or for moments when you want to indulge in something simple yet delicious. So put on your chef's apron and let’s enjoy this recipe that combines tradition and authentic taste! Enjoy your meal!