Potato soup with red beet

Potato Borscht with Beetroot: A Comforting Recipe for the Soul

When we think of comfort food, soup or borscht are the first that come to mind. These warm, nourishing, and flavorful dishes are a true blessing for the stomach. Today, I invite you to discover a delicious recipe for potato borscht with beetroot, a perfect combination of healthy vegetables and enticing flavors.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Number of servings: 6

Ingredients:
- 6 medium potatoes
- 2 onions
- 1 carrot
- 1 small celery (about 100-150 g)
- 1 beetroot
- 3 tablespoons of tomato paste (or 2 large tomatoes)
- 1 teaspoon of chopped fresh parsley
- 1 teaspoon of chopped fresh lovage
- 1 teaspoon of orache (optional, for extra flavor)
- 100 g of noodles
- Salt and pepper to taste
- Oil (for sautéing)
- Borscht (to taste)
- Granulated spices (optional)

Recipe history:
Borscht is a culinary tradition that spans centuries, found in many cultures, often associated with family meals and moments of conviviality. This sour soup, made from fresh vegetables, has been appreciated not only for its taste but also for its nutritional benefits. Beetroot, our star ingredient, brings not only a vibrant color but also a wealth of essential vitamins and minerals.

Step by step for a perfect potato borscht:

1. Preparing the ingredients:
Start by peeling and chopping all the vegetables. Cut the potatoes into small cubes for even cooking, and finely chop the carrot, celery, and beetroot. Chop the onion finely to enhance the flavor.

2. Boiling the vegetables:
In a large pot, add 1.5 liters of water and bring it to a boil. Add a pinch of salt, then the onion, carrot, celery, and beetroot. Let the vegetables boil for 10-15 minutes until they soften slightly.

3. Adding the potatoes:
Once the vegetables are partially cooked, add the cubed potatoes. They will add consistency to the borscht and blend perfectly with the other vegetables. Boil everything together for 15-20 minutes.

4. Preparing the tomatoes:
If using fresh tomatoes, peel them (to aid digestion) and chop them finely. If opting for tomato paste, add it directly to the pot. This will bring a rich flavor and a sweet taste.

5. Adding the noodles:
When the potatoes are nearly done, add the noodles. They will absorb the aromatic broth, adding a pleasant texture.

6. Finalizing the borscht:
After the noodles have boiled (about 5 minutes), add the separately boiled borscht to taste. To complete the flavors, add the parsley and lovage. Keep some sprigs to add at the end for a fresh look.

7. Serving:
The borscht is served hot, and for an extra creaminess, add a tablespoon of sour cream to each bowl. A slice of fresh bread alongside will turn the meal into a true culinary experience.

Useful tips:
- Vegetables: Use fresh, seasonal vegetables for optimal taste. Beetroot is a star ingredient, rich in antioxidants and vitamins, which adds a sweet note to the borscht.
- Borscht: If you prefer a more sour taste, feel free to add more borscht or even lemon juice.
- Variations: You can also add other vegetables, such as zucchini or peas, for a more varied borscht. Additionally, chicken or pork can be added for a heartier version.

Frequently asked questions:
- Can I use frozen vegetables?
Yes, frozen vegetables are a convenient option and can be used in this recipe. Make sure to thaw them before adding.

- How can I store the borscht?
The borscht can be stored in the refrigerator for 3-4 days. It is recommended to reheat it over low heat, adding a little water if it is too thick.

- What drink pairs well with borscht?
A light and refreshing drink, such as fruit compote or herbal tea, would perfectly complement the meal.

Nutritional benefits:
This potato borscht with beetroot recipe is not only delicious but also packed with nutrients. Beetroot helps detoxify the body, potatoes provide healthy carbohydrates, and the vegetables are rich in vitamins and minerals. Each serving is a rich source of fiber, which aids digestion.

Now that you have all the necessary information, all that’s left is to put on an apron and get started on preparing this comforting borscht. Enjoy your meal!