Potato soup

Potato soup with vegetables - A feast of flavors and colors

Total preparation time: 60 minutes
Servings: 4-6

Potato soup is one of those recipes that embraces you with its warmth and familiarity. This simple and delicious recipe is perfect for cool days or when you want to treat your family to a healthy dish. Potato soup is packed with fresh vegetables and intense flavors, being not only nourishing but also comforting. Let's discover together how we can prepare this delight!

Ingredients

- 2 tablespoons of sunflower or olive oil (for a more intense flavor)
- 1 large carrot (approximately 150g)
- 1 celery root (approximately 150g)
- 1 parsnip (approximately 100g)
- 2 red peppers (whether sweet or spicy, the choice is yours)
- 1 medium onion
- 2 large potatoes (approximately 300g)
- 250 ml canned tomatoes (or fresh, if in season)
- 250 ml borscht (or more, to taste)
- 3 cups of water (approximately 750 ml)
- A bunch of fresh parsley (for an extra touch of freshness)
- Salt and pepper, to taste

Preparation

1. Prepare the vegetables: Start by peeling the onion, carrot, celery, parsnip, and peppers. Wash them well under cold running water. Chop the onion finely, and cut the carrot and parsnip into small cubes, while slicing the celery and peppers into strips. These vegetables will form the flavorful base of your soup.

2. Sauté the vegetables: In a 3-4 liter pot, heat the oil over medium heat. Add the onion and sauté for a few minutes until it becomes shiny. Then add the carrot, celery, parsnip, and peppers. Continue to sauté the vegetables for 5-7 minutes, stirring occasionally, until they soften.

3. Add water and seasonings: Once the vegetables have softened, add the 3 cups of water, salt, and pepper to taste. Cover the pot with a lid and let it simmer on low heat for about 15 minutes.

4. Prepare the potatoes: Meanwhile, peel the potatoes and cut them into suitable cubes. Place them in a bowl of water to prevent oxidation.

5. Add the potatoes: After the vegetables have boiled, remove the lid and add the potatoes to the pot. Cover again with the lid and let it boil for 15-20 minutes, until the potatoes are tender.

6. Finish the soup: Once the potatoes are cooked, add the canned tomatoes and borscht. Let it boil for another 10 minutes for all the flavors to combine. Taste and adjust with salt and pepper, if necessary.

7. Add the greens: Finally, add the chopped parsley. Stir well and turn off the heat. Your soup is now ready!

Serving

Potato soup can be served hot, optionally topped with a spoonful of sour cream for added creaminess. You can accompany it with a slice of fresh bread or crunchy croutons for a wonderful texture.

Useful tips

- If you want to add a touch of acidity, you can use lemon juice or balsamic vinegar after you have turned off the heat.
- Instead of canned tomatoes, you can use fresh, ripe, seasonal tomatoes for an even more vibrant flavor.
- Potato soup can be easily adapted. You can add other vegetables, such as zucchini or green beans, depending on your preferences.

Nutritional values and benefits

Potato soup is an excellent source of carbohydrates, vitamins, and minerals. Carrots and celery add a boost of vitamin A, while parsley is rich in vitamin C and iron. This soup is low in calories, with approximately 150-200 calories per serving, depending on the ingredients added.

Frequently asked questions

1. Can I use frozen vegetables?
Yes, frozen vegetables are an excellent alternative, especially if you don't have fresh vegetables on hand. Make sure to let them thaw before adding them to the pot.

2. What other seasonings can I add?
You can experiment with herbs like thyme or lovage, which pair perfectly with this soup.

3. How long can it be stored?
Potato soup keeps well in the refrigerator for 3-4 days, and the flavor gets even better after a day!

4. Can it be frozen?
Yes, the soup can be frozen. Make sure to let it cool completely before placing it in airtight containers to prevent ice crystals from forming.

This potato soup with vegetables recipe is a true must-try for anyone who loves heartwarming food. Enjoy every bite and let your imagination soar with your variations. Bon appétit!