Potato soup

Potato Soup – A Comfort Recipe for the Soul

Potato soup is a classic dish, beloved by many generations, that brings a touch of nostalgia and comfort to every bowl. This recipe is not only simple and quick but also offers an explosion of flavors, making it perfect for chilly days or when you need a comforting meal.

Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4-6

Necessary ingredients:

- 6 medium potatoes
- 1 onion
- 2 carrots
- 1 parsnip
- 50 g rice
- 1 liter of water (or more, to taste)
- 300 ml tomato juice (fresh or canned)
- Bors (to taste)
- Salt (to taste)
- 1 bunch of fresh lovage

Ingredient tip: When choosing potatoes, opt for those that are smooth and blemish-free, as they have a better texture in dishes. Fresh lovage adds an unmistakable flavor, so don't hesitate to use it. If you don't have bors, you can substitute it with lemon juice for a pleasant acidity.

Step 1: Preparing the vegetables

Start by peeling all the vegetables. It is essential to ensure they are fresh, as the quality of the ingredients will influence the final taste of the soup.

Cut the potatoes into larger cubes and place them in a bowl of cold water to prevent oxidation. Chop the onion finely, and peel and slice the carrots and parsnip into rounds or small cubes, depending on your preference.

Step 2: Sautéing the vegetables

In a large pot, heat a little oil over medium heat. Add the finely chopped onion and sauté until golden, stirring occasionally to prevent burning. This will add a delicious base flavor to your soup.

Once the onion has taken on a pleasant hue, add the sliced carrot and parsnip. Sauté them together for about 5 minutes, then extinguish everything with warm water – about 1 liter.

Step 3: Boiling the vegetables

Let the vegetables simmer over medium heat for 20 minutes. This is the stage where the flavors begin to develop and meld.

After 20 minutes, add the cubed potatoes and let them boil together with the other vegetables. After 15 minutes of boiling, when the potatoes are already soft, add the washed and drained rice.

Step 4: Finishing the soup

When the potatoes and rice are fully cooked, it's time to add the tomato juice. This will give the soup a vibrant color and a fresh taste. Stir well and let it boil for another 5 minutes.

Now we reach a crucial moment: add the bors, adjusting with salt to taste. The bors will provide that specific note of acidity that will highlight the flavors of the soup. Once you have finished adjusting the taste, turn off the heat and add the finely chopped lovage.

Step 5: Serving

Potato soup can be served hot, alongside a slice of fresh bread or crunchy croutons. A spoonful of sour cream on top can work wonders, adding a touch of creaminess.

Possible variations: To add a note of flavor, you can include other vegetables, such as bell peppers or zucchini. Additionally, if you want to turn the soup into a main dish, add a few cubes of chicken or pork to enrich the dish.

Nutritional benefits: Potato soup is rich in fiber due to the vegetables and rice, contributing to healthy digestion. It is also a good source of vitamins and minerals, such as vitamin C, potassium, and antioxidants from the tomatoes.

Frequently asked questions:

1. Can I use frozen vegetables?
Yes, frozen vegetables can be a convenient alternative, but make sure to thaw and drain them before use.

2. How can I store the soup for later consumption?
Potato soup keeps very well in the refrigerator in an airtight container for 3-4 days. You can reheat it on the stove or in the microwave.

3. What drinks pair well with potato soup?
A warm and comforting soup pairs excellently with a pale beer or a dry white wine. Additionally, a light green tea can be a healthy choice.

So, don't hesitate to try this simple and delicious potato soup recipe. With each spoonful, you'll feel the warmth and comfort that only a meal cooked with love can provide. Enjoy!