Pork soup

Pork Soup with Vegetables - The Taste of Childhood in a Pot

Pork soup is a classic recipe that reminds us of the happy moments spent in childhood, when its inviting aroma filled grandma's kitchen. This soup is not just a meal, but a story about tradition, love, and comfort. I invite you to discover step by step how you can bring this familiar taste to your table.

Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 80 minutes
Number of servings: 6-8

Ingredients:

- 500 g pork tenderloin (or pork with bone for a richer taste)
- 3 medium potatoes
- 3 carrots
- 1 large onion
- 1/2 celery
- 2 peppers (red or green, as preferred)
- 100 g rice (preferably long-grain rice)
- 1 liter borscht (fresh, for an authentic taste)
- 150 g sour cream (optional, for serving)
- 1 bunch of fresh lovage
- Salt, to taste

Necessary utensils:

- A large pot with a lid
- A sharp knife
- A cutting board
- A spatula or wooden spoon
- A serving bowl

Preparation:

1. Preparing the ingredients:
Start by cleaning and washing the vegetables. Cut the onion into small cubes, the carrots and celery into rounds, and the peppers into strips. The potatoes should be cut into small cubes. This step is essential, as uniformly cut vegetables will cook evenly and contribute to the soup's appearance.

2. Boiling the water:
Place 3 liters of water in a large pot and bring it to a boil. Adding the water before the ingredients is important to ensure even cooking.

3. Adding the vegetables:
When the water starts to boil, add the chopped vegetables (except for the potatoes) and let them boil for 5 minutes. This step will help release the flavors and make the soup tastier.

4. Adding the meat:
Wash the pork tenderloin and cut it into small cubes. Add the meat to the pot and stir. Let it boil together with the vegetables for about 20 minutes, until the meat starts to soften.

5. Adding the potatoes and rice:
After the meat has started to boil, add the cut potatoes and rice. These ingredients will make the soup more substantial and nourishing. Let everything boil for another 10-15 minutes, until the potatoes and rice are fully cooked.

6. Preparing the borscht:
In another container, bring the borscht to a boil. Once it boils, add the finely chopped lovage and 2 tablespoons of salt. Mix well and let it boil for a few minutes.

7. Combining the ingredients:
After the borscht is ready, add it to the pot with the pork soup. Mix well and let it boil for another 5 minutes to combine the flavors.

8. Serving:
Once the soup is ready, you can serve it hot, with a spoonful of sour cream on top, if desired. Additionally, add a fresh lovage leaf for a special look and an extra flavor.

Chef's tip:
For an even richer taste, you can use pork with bone, which will add a special flavor to the soup. Also, if you prefer a more sour soup, you can add more borscht or replace some of the water with tomato juice.

Nutritional benefits:
Pork soup is an excellent source of protein, thanks to the pork and rice. The vegetables add fiber, vitamins, and essential minerals, making this recipe not only delicious but also healthy.

Frequently asked questions:
- Can I use another type of meat?
Yes, you can use beef or chicken, depending on your preferences.

- How can I make the soup spicier?
Add hot peppers or spices like paprika during cooking.

- What can I serve alongside the soup?
Pork soup pairs perfectly with fresh bread or polenta. You can also serve it with a glass of white wine or a cold beer.

Personalized version:
For a touch of originality, you can add some fresh mushrooms or olives during cooking. These ingredients will bring extra texture and flavor to your soup.

Personal story:
This pork soup recipe reminds me of the days spent in grandma's kitchen, where the rich aroma of the soup mixed with family stories and laughter. It is a dish that not only feeds the body but also the soul.

Now that you have all the necessary information, I encourage you to try this delicious recipe. It may become your favorite soup, full of memories and beautiful moments!