Mushroom cream soup

Mushroom cream soup – a delicacy that combines earthy flavors with creamy textures and a touch of elegance, perfect for any occasion. Whether you enjoy it on a cool evening or want to impress your guests, this simple and quick recipe will surely become your favorite.

Total preparation time: 60 minutes
Preparation time: 15 minutes
Cooking time: 45 minutes
Number of servings: 4

Ingredients:

- 600 g champignon mushrooms
- 100 g carrot
- 100 g celery
- 1 yellow onion
- ½ leek
- 1 bell pepper
- 2 white potatoes
- 3-4 cloves of garlic
- Iodized salt (to taste)
- Freshly ground pepper (to taste)
- 2-3 tablespoons olive oil
- Dried thyme (to taste)
- Fresh dill (for garnish)
- Homemade croutons (for serving)

The History of Cream Soups

Mushroom cream soup is a dish that has evolved over time, with deep roots in culinary traditions around the world. This recipe reminds us how simple ingredients, cooked with care, can transform an ordinary meal into an unforgettable culinary experience. The cream soup has become popular due to its smooth texture and rich flavor, with mushrooms, boasting their earthy aroma, being the stars of this dish.

Preparation

1. Preparing the vegetables: Start by cleaning the vegetables. Cut the carrot, celery, onion, leek, bell pepper, and potatoes into large pieces. This does not need to be precise work, as the vegetables will be boiled and pureed later.

2. Boiling the vegetables: Place all the chopped vegetables in a large pot with cold water and add a pinch of salt. Bring to a boil and let simmer for 15 minutes over medium heat, uncovered. This step will help intensify the flavors of the vegetables.

3. Adding the mushrooms: While the vegetables are boiling, clean the mushrooms. Cut half of them into large pieces, and leave the rest whole, preferably the stems. Add the chopped mushrooms to the pot and continue boiling for another 20 minutes.

4. Roasting the mushrooms: Preheat the oven to 180°C. Place the whole mushrooms in a heatproof dish, drizzle with olive oil, sprinkle with salt and thyme. Roast for 15 minutes until the mushrooms are golden and fragrant. This step adds depth to the final flavor of the soup.

5. Blending the soup: Once the vegetables and mushrooms have boiled, use a blender to puree everything until you achieve a smooth cream. If you prefer a less uniform texture, you can leave some larger pieces. Add the crushed garlic and a splash of olive oil for extra flavor.

6. Serving: Before serving, slice the roasted mushrooms thinly and add them on top of the cream soup. Garnish with fresh dill leaves and serve with homemade croutons for added crunch.

Helpful Tips:

- Choose fresh mushrooms: Make sure to use fresh mushrooms, as they retain their flavor and texture better than canned ones.
- Vary the vegetables: You can experiment with other vegetables, such as zucchini or broccoli, to add different flavor notes.
- Serving options: This cream soup pairs wonderfully with a slice of toasted bread or a fresh croissant.

Nutritional Values:

This mushroom cream soup provides a good source of vitamins and minerals. Mushrooms are rich in vitamin D, while the vegetables bring a variety of essential nutrients. A serving of soup contains approximately 200 calories, making it a healthy and nourishing choice.

Frequently Asked Questions:

- Can I use other types of mushrooms? Yes, you can experiment with shiitake or portobello mushrooms for different flavors.
- How can I make the soup creamier? Add a splash of cream or coconut milk after blending for a richer texture.
- Is the soup vegetarian? Yes, this recipe is completely vegetarian, but it can be adapted for vegans by omitting the cream.

Delicious Pairings:

This mushroom cream soup pairs perfectly with a dry white wine or fresh lemonade. Additionally, alongside a platter of fine cheeses or a bowl of green salad, you can transform the meal into a memorable experience.

Now that you have all the necessary information, all that’s left is to put on your apron and start cooking! This mushroom cream soup will delight you with every spoonful, and your friends and family will be impressed by your culinary skills. Enjoy!