Meatball soup is a classic dish, loved by many generations, that brings a touch of warmth and comfort on gloomy days. This recipe is not just a simple meal; it is a combination of flavors and textures that transforms an ordinary meal into a feast of tastes. Over time, meatball soup has evolved, but its essence remains the same: fresh ingredients and cooking with love.
Preparation time: 20 minutes
Cooking time: 30 minutes
Total: 50 minutes
Servings: 4-6
Ingredients:
- 650 g ground pork
- 100 g rice (preferably long-grain rice)
- 1 egg
- 1 large carrot (approximately 150 g)
- 1 medium onion
- 2-3 tablespoons of tomato paste
- 2 tablespoons of Maggi "Secret of Borscht" (or to taste)
- 3 l water
- Salt and pepper to taste
- Fresh parsley (optional, for serving)
- Oil (for sautéing the onion)
Steps for preparation:
1. Preparing the ingredients: Start by peeling the carrot and grating it coarsely. Chop the onion finely. These vegetables will add flavor and sweetness to the soup.
2. Mixing the meatball mixture: In a large bowl, add the ground pork, well-washed and drained rice, egg, salt, and pepper. Mix all the ingredients well with your hands until you achieve a homogeneous mixture. Shape into balls the size of walnuts, carefully molding them to create the meatballs.
3. Sautéing the vegetables: In a large pot, heat a few tablespoons of oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Then, add the grated carrot and let it cook for a few more minutes until the vegetables soften and release their aromas.
4. Adding the liquid: Incorporate the tomato paste into the pot, mixing well. Then pour in the water and add salt to taste. Let everything boil over high heat until it starts to bubble.
5. Cooking the meatballs: Once the soup starts to boil, reduce the heat to medium and carefully add the meatballs one by one to avoid sticking. Let them cook for 20-25 minutes, stirring gently from time to time to avoid breaking them.
6. Finishing the soup: When the meatballs are cooked, add the 2 tablespoons of Maggi "Secret of Borscht" and let it boil for another 2 minutes. Taste and adjust the seasoning if necessary.
7. Serving: The meatball soup is served hot, with a spoonful of sour cream on top and a sprinkle of chopped fresh parsley for an extra touch of freshness. You can pair this soup with a slice of fresh bread or warm polenta.
Practical tips:
- Choosing the meat: You can use pork, but also a mix of pork and beef for a more complex flavor.
- The rice: Make sure the rice is well washed to remove the starch, which helps keep the meatballs intact during cooking.
- Variations: If you want a lighter version, you can replace the pork with chicken or turkey. You can also add extra vegetables, such as bell peppers or zucchini.
Nutritional benefits:
Meatball soup is an excellent source of protein due to the meat and egg, while the rice provides necessary carbohydrates for energy. The carrot adds vitamins and fiber, contributing to a balanced diet. This recipe is ideal for a comforting meal, easy to prepare, that brings a sense of familiarity and comfort.
Frequently asked questions:
- Can I freeze meatball soup? Yes, the soup can be frozen very well. Make sure to let it cool completely before placing it in airtight containers.
- How can I make the soup more sour? If you like the soup more sour, you can add lemon juice or vinegar, to taste, just before serving.
With this meatball soup recipe, not only will you bring a delicious meal to your table, but you will also create unforgettable moments with your loved ones. Whether it's an ordinary day or a special occasion, meatball soup will always be a reason for joy! Enjoy your meal!
Preparation time: 20 minutes
Cooking time: 30 minutes
Total: 50 minutes
Servings: 4-6
Ingredients:
- 650 g ground pork
- 100 g rice (preferably long-grain rice)
- 1 egg
- 1 large carrot (approximately 150 g)
- 1 medium onion
- 2-3 tablespoons of tomato paste
- 2 tablespoons of Maggi "Secret of Borscht" (or to taste)
- 3 l water
- Salt and pepper to taste
- Fresh parsley (optional, for serving)
- Oil (for sautéing the onion)
Steps for preparation:
1. Preparing the ingredients: Start by peeling the carrot and grating it coarsely. Chop the onion finely. These vegetables will add flavor and sweetness to the soup.
2. Mixing the meatball mixture: In a large bowl, add the ground pork, well-washed and drained rice, egg, salt, and pepper. Mix all the ingredients well with your hands until you achieve a homogeneous mixture. Shape into balls the size of walnuts, carefully molding them to create the meatballs.
3. Sautéing the vegetables: In a large pot, heat a few tablespoons of oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Then, add the grated carrot and let it cook for a few more minutes until the vegetables soften and release their aromas.
4. Adding the liquid: Incorporate the tomato paste into the pot, mixing well. Then pour in the water and add salt to taste. Let everything boil over high heat until it starts to bubble.
5. Cooking the meatballs: Once the soup starts to boil, reduce the heat to medium and carefully add the meatballs one by one to avoid sticking. Let them cook for 20-25 minutes, stirring gently from time to time to avoid breaking them.
6. Finishing the soup: When the meatballs are cooked, add the 2 tablespoons of Maggi "Secret of Borscht" and let it boil for another 2 minutes. Taste and adjust the seasoning if necessary.
7. Serving: The meatball soup is served hot, with a spoonful of sour cream on top and a sprinkle of chopped fresh parsley for an extra touch of freshness. You can pair this soup with a slice of fresh bread or warm polenta.
Practical tips:
- Choosing the meat: You can use pork, but also a mix of pork and beef for a more complex flavor.
- The rice: Make sure the rice is well washed to remove the starch, which helps keep the meatballs intact during cooking.
- Variations: If you want a lighter version, you can replace the pork with chicken or turkey. You can also add extra vegetables, such as bell peppers or zucchini.
Nutritional benefits:
Meatball soup is an excellent source of protein due to the meat and egg, while the rice provides necessary carbohydrates for energy. The carrot adds vitamins and fiber, contributing to a balanced diet. This recipe is ideal for a comforting meal, easy to prepare, that brings a sense of familiarity and comfort.
Frequently asked questions:
- Can I freeze meatball soup? Yes, the soup can be frozen very well. Make sure to let it cool completely before placing it in airtight containers.
- How can I make the soup more sour? If you like the soup more sour, you can add lemon juice or vinegar, to taste, just before serving.
With this meatball soup recipe, not only will you bring a delicious meal to your table, but you will also create unforgettable moments with your loved ones. Whether it's an ordinary day or a special occasion, meatball soup will always be a reason for joy! Enjoy your meal!