Meatball soup

Meatball Soup: A Comforting Delicacy

Meatball soup is one of those classic recipes that reminds us of family meals, cool autumn days, and the comfort of home. This rich and flavorful soup is not only nourishing but also full of soul, making it suitable for any occasion. Whether you're preparing it for an ordinary day or to impress guests, today's recipe is sure to bring smiles to faces.

Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 6-8

Necessary ingredients
- 1 medium celery root (approximately 200g)
- 3 medium carrots
- 1-2 onions (preferably white or yellow)
- 1 bell pepper (any color you prefer)
- 500g mixed minced meat (pork, beef, or chicken)
- 100g pasta (or rice, as preferred)
- 1 medium zucchini
- 1 liter of borscht (or to taste)
- Salt and pepper to taste
- 2-3 tablespoons of tomato paste
- 1-2 eggs (for meatballs)
- 1 egg (to be beaten into the soup)
- 2-3 tablespoons of oil (olive or sunflower)

Step by step in preparing meatball soup

1. Preparing the vegetables
Start by washing and peeling the vegetables. This is an essential step, as fresh vegetables will add a special flavor to your soup. Cut the celery, carrots, onion, and bell pepper into small cubes. You can slice or cube the zucchini, but make sure to add it later so it doesn't break apart during boiling.

2. Sautéing the vegetables
In a large pan, add the oil and heat it over medium heat. Add the onion and sauté for 2-3 minutes until it becomes translucent. Then, add the carrots and celery, stirring constantly. After 5 minutes, add the bell pepper and finally the zucchini. Let the vegetables sauté together for about 10 minutes, so the flavors blend harmoniously.

3. Boiling the soup
Transfer the sautéed vegetables to a large soup pot. Add water (approximately 2 liters) and bring everything to a boil. Make sure the vegetables are well covered with water. Let them boil for 15-20 minutes until they become slightly soft.

4. Preparing the meatballs
Meanwhile, in a separate bowl, combine the minced meat with the eggs, salt, and pepper. If the mixture is too soft and the meatballs fall apart, add a little flour (no more than a tablespoon) to give them consistency. Form the meatballs to your desired size (about the size of a walnut) and set them aside.

5. Adding the pasta and meatballs
After the vegetables have boiled, you can add the pasta (or rice) and let them cook according to the instructions on the package. 5-7 minutes before turning off the heat, carefully add the meatballs so as not to destroy their shape. Let them boil together with the other ingredients.

6. Finalizing the soup
When the pasta and meatballs are cooked, add the borscht (optionally, you can use lemon juice for a sour taste), tomato paste, and beaten egg. Gently stir and let the soup boil for a few more minutes. Taste and adjust the salt and pepper as desired.

7. Serving
Meatball soup is delicious served hot, alongside a slice of fresh bread or crunchy croutons. You can garnish it with freshly chopped parsley for an extra touch of freshness. If you like, add a teaspoon of sour cream on top for an even creamier taste.

Useful tips
- If you want to add extra flavor, you can put a few bay leaves or a pinch of thyme in the pot.
- You can vary the type of meat used for the meatballs; turkey meat is a lighter, protein-rich alternative.
- Meatball soup can be stored in the refrigerator for 2-3 days and is even tastier the next day when the flavors have had time to blend.

Nutritional benefits
Meatball soup is an excellent source of protein, vitamins, and minerals, thanks to the fresh vegetables and meat. Additionally, borscht provides probiotics, beneficial for the digestive system. It is an ideal choice for a healthy and nourishing meal.

Frequently asked questions
- Can I use frozen vegetables?
Yes, frozen vegetables are a convenient option and can quickly add flavor to your soup.

- Is meatball soup good for kids?
Absolutely! It is a nutritious meal, but you can adjust the spices to be milder according to the preferences of little ones.

- How can I make the soup spicier?
If you enjoy a spicier taste, you can add hot pepper or hot sauce during cooking.

Possible variations
- Instead of pasta, you can use rice or quinoa for a gluten-free option.
- You can also add other vegetables, such as cauliflower or peas, to diversify the texture and flavor.

Meatball soup is a versatile recipe loved by everyone. Whether you're preparing it with love for family or serving it at a meal with friends, each spoonful will bring warmth and joy. I hope you try this recipe and that it brings you many happy moments in the kitchen. Enjoy your meal!