Luscos

Luscious Cabbage and Meat – A Delicious Recipe from the Heart of Tradition

Preparation time: 10 minutes
Cooking time: 1 hour
Total time: 1 hour 10 minutes
Number of servings: 4

Introduction

Welcome to the world of rich and comforting flavors! Today, I present to you a classic recipe that combines the succulent texture of meat with the enticing aroma of cabbage – Luscious Cabbage and Meat. This traditional soup is perfect for chilly days when we want to indulge in a dish that warms our soul and reminds us of family meals. The origins of this recipe are lost in history, being a popular dish in many cultures, spread over time as a symbol of comfort and hospitality.

Necessary Ingredients

- 300 g pork or chicken (you can also use smoked bacon for extra flavor)
- 1/2 medium cabbage, chopped
- 2-3 tablespoons of flour
- 2-3 tablespoons of tomato paste
- A bunch of dried thyme
- A bunch of fresh dill
- Oil for the roux
- Salt and pepper to taste
- Sour cream for serving

Ingredient Details

Pork or chicken provides a rich flavor and is an excellent source of protein. If you want a lighter dish, chicken is the ideal option. Cabbage is a versatile vegetable, packed with vitamins, providing a crunchy texture and delicate flavor. Thyme and dill not only enhance the taste but also bring an antioxidant boost. The flour will help thicken the soup, while the tomato paste will give it a vibrant color and deep flavor.

Step by Step – How to Prepare the Perfect Luscious Soup

1. Preparing the Meat
Start by cutting the meat into cubes of about 3-4 cm. Place the meat in a large pot with cold water, add a pinch of salt, and bring it to a boil over medium heat. Once the water begins to boil, foam will appear on the surface. Skim the soup with a ladle to remove impurities, ensuring your broth will be clear and appetizing.

2. Adding the Cabbage
After about 30-35 minutes of boiling, add the chopped cabbage. The cabbage will absorb the flavors of the meat and add a sweet and hearty note to the dish. Continue to boil everything for 20-25 minutes until the cabbage becomes tender.

3. Making the Roux
In the meantime, prepare the roux. In a frying pan, add a little oil and sauté the flour over low heat, stirring constantly to avoid lumps. When the flour turns slightly golden, add the tomato paste and mix well. This combination will thicken the soup and give it a rich flavor. If you want a healthier option, you can use whole wheat flour.

4. Finalizing the Soup
Once the cabbage is cooked, add the roux to the soup and mix well. Let everything boil for another 15 minutes to allow the flavors to blend perfectly. Season with salt, pepper, and add dried thyme and fresh dill for a fresh and aromatic taste.

5. Serving
Serve the Luscious Soup hot, with a generous spoonful of sour cream on top. This will add a creamy note and balance the intense flavors of the soup. You can also add some fresh dill leaves for an extra touch of color and flavor.

Serving Suggestions and Combinations

For a complete meal, Luscious Cabbage and Meat pairs perfectly with a slice of homemade bread or warm polenta, which will soak up the delicious broth. Additionally, a beet salad or a green salad with lemon dressing will perfectly complement this dish.

Frequently Asked Questions

1. Can I use other types of meat?
Yes! You can experiment with beef or even turkey, depending on your preferences.

2. What can I do if I don't have tomato paste?
You can use tomato sauce or even diluted tomato paste with water to achieve a similar taste.

3. How can I make the soup spicier?
Add a little dried chili or a few slices of fresh chili during boiling for a spicy kick.

4. Is this recipe good for freezing?
Yes, Luscious Soup can be frozen. Make sure to let it cool completely before placing it in airtight containers.

Nutritional Benefits

This soup is not only delicious but also nutritious. Cabbage is rich in fiber, vitamins C and K, while the meat provides essential protein. Flour and sour cream, in moderation, offer calories but also a feeling of satiety.

Possible Variations

To add a personal twist to the recipe, you can include other vegetables, such as carrots or potatoes, which will enrich the flavor and texture. Additionally, for a vegetarian version, you can omit the meat and add more vegetables and legumes, such as lentils or chickpeas.

Conclusion

Now that you have all the necessary information, you are ready to prepare a Luscious Cabbage and Meat that will impress not only with its taste but also with its history. Don’t forget to leave your personal touch on the recipe. Cooking is an art, and every meal is an opportunity to create unforgettable memories. Enjoy your meal!