Loyal Soup

Fidelicious Soup - A Family Recipe Full of Flavor

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

In this week dedicated to men who cook, I present to you a soup recipe that brings a touch of childhood memories, with all the flavors and textures that make us feel at home. This Fidelicious soup is not just a nourishing dish, but also an invitation to pleasant conversations and moments spent with family. Even if you are not a fan of soups, you will find that this recipe is so simple and delicious that it will convince you to make it again.

A Brief History of Soup

Soup, an ancient dish, has deep roots in the culinary traditions of many cultures. It is a symbol of comfort and hospitality, often served at festive meals or on chilly days. This soup is a modern adaptation, blending fresh and frozen vegetables, offering a rich taste and pleasant texture. It is a versatile recipe that can be customized according to everyone’s preferences.

Ingredients

- 150 g mix of frozen peas, diced carrots, and corn
- 1 onion
- 1 carrot
- 1 parsnip
- 2 green peppers
- 1 celery stalk
- 3 leeks
- 300 g small potatoes
- 2 l water
- 4-5 tablespoons oil
- 1 packet of Maggi Fidelicios chicken flavor (60 g)
- 1 packet of Maggi Fidelicios spicy chicken flavor (60 g)
- 2 tablespoons of tomatoes prepared for winter
- 2 sprigs of parsley
- 2 sprigs of lovage
- Salt, to taste

Necessary Utensils

- A large pot
- A kitchen knife
- A cutting board
- A wooden spoon
- A vegetable box or bowl for preparing ingredients

Step by Step

1. Preparing the Vegetables: Start by peeling the onion, carrot, parsnip, and potatoes. Chop the onion finely, dice the carrot and parsnip, and cut the potatoes into suitable pieces. Cut the peppers in half, remove the seeds, and wash them. Wash the celery stalk well, and clean the leeks of the outer leaves and wash them.

2. Boiling the Water: Put 2 liters of water to boil in a large pot. When the water reaches boiling point, add the fresh and frozen vegetables, along with 4-5 tablespoons of oil and a pinch of salt.

3. Boiling the Vegetables: Let the vegetables boil for 15-20 minutes, until they become tender. It is important to check the consistency of the vegetables from time to time. If you want a thicker soup, let them cook longer.

4. Removing the Large Vegetables: After the vegetables have boiled, remove the larger ones (such as the peppers and parsnip) from the pot. The carrot and potatoes can remain, as they will add flavor and texture to the soup.

5. Adding the Seasonings: Add more water if necessary until you reach the desired consistency. Then, add the two packets of Maggi Fidelicios (chicken flavor and spicy) and the winter-prepared tomatoes.

6. Boiling the Noodles: When the soup comes back to a boil, add the noodles from the packets. Let it boil for 2-3 minutes, stirring occasionally.

7. Finalizing the Soup: Finally, add the parsley and lovage, washed and finely chopped. These fresh herbs will bring an extra flavor and a pleasant color to the soup.

8. Serving: The soup can be served hot, alongside a slice of fresh bread or croutons. An excellent option is to combine it with a light green salad to complete the meal.

Practical Tips

- Frozen Ingredients: Using frozen vegetables can significantly reduce preparation time, but make sure to choose a quality mix without additives or preservatives.

- Customizing Flavors: If you want to add more flavor, try adding dried herbs like oregano or basil, or even a splash of lemon juice before serving.

- Varying the Vegetables: This recipe is extremely versatile. You can substitute the vegetables with those you have on hand or those you like the most. Zucchini or eggplant are excellent options to add a different texture.

Nutritional Benefits

This soup is rich in vitamins and minerals due to the varied mix of vegetables. For example, carrots are an excellent source of beta-carotene, and parsley is full of antioxidants. Additionally, the water content is beneficial for hydration, while the proteins from the noodles contribute to a balanced diet.

Frequently Asked Questions

- Can I use fresh vegetables instead of frozen? Yes, fresh vegetables are excellent, but make sure to cut them into uniform pieces to ensure even cooking.

- How can I make the soup spicier? Add more spicy seasoning or even a few slices of fresh hot pepper.

- Can I keep the soup for the next day? Absolutely! The taste will improve after the soup sits in the fridge, and the flavors will blend even better.

Serving Suggestions

A wonderful idea to make the soup even more special would be to add a spoonful of sour cream on top before serving or to accompany it with a slice of warm homemade bread. Also, a refreshing drink, such as mint tea, pairs perfectly with the flavor of the soup.

I conclude with a personal thought: every bowl of soup we prepare can become an opportunity to connect with loved ones, share stories, and create unforgettable memories. Enjoy your meal!