Lamb soup recipe

Lamb Soup – A traditional delicacy full of flavors and warmth

Lamb soup is a dish that evokes pleasant memories, often associated with family meals and celebrations. This recipe is perfect for lovers of traditional food, being rich in nutrients and with an unmistakable taste. Cooking lamb soup is not just a simple culinary activity, but also a celebration of traditions and times spent with loved ones. In this detailed guide, I will teach you step by step how to prepare a delicious lamb soup, reveal some useful tips, and provide information about the ingredients you will use.

Preparation time: 30 minutes
Cooking time: 2 hours
Total: 2 hours and 30 minutes
Number of servings: 6-8 servings

Ingredients:
- 1.5-2 kg lamb meat (preferably head, tail, or back)
- 3 carrots
- 1 large celery
- 1-2 onions
- 7-8 liters of water
- 2 packets of Magic borscht (or an equivalent amount of natural borscht)
- 3 eggs
- 100 g of rice
- 100 ml of liquid cream
- salt
- white pepper
- 1-2 bunches of fresh parsley

Ingredients – details and tricks:
Lamb meat is the key to this recipe. Choose fresh meat, with a light pink color and firm texture. For a more intense taste and aroma, you can use a combination of different parts of the lamb. Carrots and celery add sweetness and flavor, while the onion will provide a tasty base for the soup. Borscht, whether Magic or natural, will provide acidity and a distinctive taste, while the cream adds creaminess.

Step by step – Preparing lamb soup:

1. Preparing the vegetables:
Start by cleaning the vegetables. Cut the carrots into thin rounds and the celery and onion into small cubes. These vegetables will add not only flavor but also texture to the soup.

2. Preparing the meat:
Wash the lamb meat under cold water, then cut it into suitable pieces. This will help with even boiling. After cutting the meat, wash it again to remove impurities.

3. Boiling the meat:
Put the meat in a large pot, add about 7-8 liters of water, and let it boil over medium heat. Make sure to skim the meat with a skimmer to remove impurities, thus obtaining a clearer and tastier soup. After skimming, throw away the dirty water and reheat the meat in a clean pot with fresh water.

4. Adding the vegetables:
After about 30-40 minutes of boiling, when the meat becomes softer and a fork easily penetrates it, add the chopped vegetables (carrots, celery, and onion). Let everything boil over medium heat for another 30 minutes.

5. Adding the rice, spices, and borscht:
After the vegetables are well cooked, add the washed rice, salt, and white pepper to taste. After about 10-15 minutes, when the rice is almost cooked, add the borscht. Let the soup come to a boil again to integrate the flavors.

6. Finalizing the soup:
In a separate bowl, beat the eggs with the liquid cream. When the soup is almost ready, take the pot off the heat and let it cool slightly. Add the egg and cream mixture, stirring gently to avoid curdling the eggs.

7. Serving:
Lamb soup is served hot, garnished with chopped fresh parsley. This will add a touch of freshness and a wonderful taste.

Useful tips:
- If you want a more sour soup, you can add more borscht or even lemon juice when it is almost ready.
- A delicious variation is to add a few slices of hot pepper for a spicy note.
- Lamb soup pairs perfectly with a slice of fresh bread, but also with warm polenta.

Nutritional information:
This soup is rich in protein due to the lamb meat and eggs, providing a hearty meal. The vegetables bring vitamins and fiber, while the rice contributes complex carbohydrates. A serving of lamb soup has about 250-300 calories, depending on the serving size.

Frequently asked questions:
- Can lamb soup be frozen? Yes, the soup can be frozen, but it is recommended not to add cream and eggs before freezing. These can be added when reheating.
- Can I use another type of meat? Of course, you can replace lamb meat with pork or chicken, but the taste of the soup will be different.

Possible variations:
- For a vegetarian version, replace the lamb meat with mushrooms and use vegetable broth as a base.
- You can experiment with adding vegetables such as zucchini or green beans for an extra nutrient boost.

Lamb soup is more than just a simple recipe; it is a culinary experience that brings together tradition and innovation in the kitchen. By cooking this soup, you not only enjoy a delicious dish, but also create unforgettable memories with loved ones. Enjoy your meal!