Indian chicken soup

Indian Chicken Soup – The Spicy Delight of Flavors on a Plate

Indian chicken soup is a dish that combines simple ingredients with exotic flavors, offering you an unforgettable culinary experience. This recipe is not only an explosion of tastes but is also very nutritious, thanks to the fresh and healthy ingredients. Over time, soups have been an essential dish in many cultures, providing comfort and warmth on cold days. Let’s discover together how to prepare this delicious soup, step by step.

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 4

Ingredients:
- 1 chicken breast (approximately 500 g)
- 3 medium carrots
- 1 large onion
- 300 ml broth (or fresh tomato juice)
- 2 tablespoons sunflower oil
- 25 g butter
- 1/4 bell pepper
- Salt and pepper, to taste
- Juice of one lemon
- 1/2 teaspoon chili (adjustable according to preferences)
- 1/4 teaspoon curry
- Fresh chopped parsley for garnish

Preparation:

1. Preparing the ingredients: Start by cleaning the vegetables. The onion, celery, and carrots should be well washed. Chop half of the onion finely and leave the other half whole. Cut the carrots into small cubes, and chop the bell pepper into small pieces. This step is essential to ensure even cooking of the vegetables.

2. Sautéing the vegetables: In a large pot, melt the butter together with the sunflower oil over medium heat. Add the chopped onion, carrot, and bell pepper. Sauté for about 5-7 minutes, or until they become soft and fragrant. This sautéing will enhance the flavors and give the soup a special taste.

3. Adding the wet ingredients: Once the vegetables are sautéed, add the broth (or tomato juice) to the pot, stirring well. Then, add curry and chili to give the soup a spicy flavor. Don’t forget to adjust the amount of chili according to your spice tolerance. If you are a beginner in spicy cooking, it’s better to start with a smaller amount that you can adjust to taste.

4. Adding the chicken: Cut the chicken breast into thin strips and add it to the pot with the vegetables and sauce. Mix well to ensure the chicken is coated with the sauce. Add the celery, salt, pepper, and 3-4 liters of water. Cover the pot and let it simmer over medium heat for about 40 minutes, until the meat is tender and the vegetables are cooked.

5. Finishing the soup: After 40 minutes, check if the chicken is well cooked. Add the lemon juice and chopped parsley, stirring gently. Your soup is now ready to be served!

Serving suggestions: Serve the Indian chicken soup hot, with lemon slices on the side for an extra touch of freshness. If you want more heat, you can add fresh sliced chili directly to the bowl. This soup pairs perfectly with a slice of toasted bread or a bowl of basmati rice.

Nutritional benefits: Indian chicken soup is an excellent source of protein, vitamins, and minerals. The chicken breast provides lean protein, while the vegetables bring fiber and essential antioxidants for the body’s health. Additionally, spices like curry and chili have anti-inflammatory properties and can boost metabolism.

Frequently asked questions:
1. Can this soup be made in advance? Yes, Indian chicken soup can be made a few hours or a day ahead. The flavors will intensify as the soup sits.
2. Can I use another type of meat? Absolutely! This recipe can be adapted using turkey or even beef, though the cooking time will vary.
3. How can I make the soup creamier? If you want a creamier consistency, you can add a bit of coconut milk or cream at the end, after you’ve turned off the heat.

Possible variations: You can experiment with other vegetables, such as zucchini or potatoes, or you can add chickpeas for an extra boost of plant-based protein. You can also adjust the spices according to your personal preferences, adding turmeric or ginger for a more complex flavor.

This Indian chicken soup will not only delight your taste buds but will surely become a favorite dish in your family. I wish you good appetite and success in the kitchen!