Imperial dumpling soup

Delicious Imperial Dumpling Soup Recipe

Total preparation time: 1 hour
Cooking time: 45 minutes
Baking time: 15 minutes
Number of servings: 6

Who doesn't love a warm and comforting soup on cooler days? The Imperial Dumpling Soup is not just a nourishing meal, but also a delight that will please both children and adults. This recipe brings back pleasant childhood memories when family meals were filled with smiles and stories. The fluffy and flavorful dumplings are the stars of this dish, and the warm soup is the perfect base for them. Let's get started!

Ingredients for the soup:

- 1/2 turkey breast (approximately 250 g)
- 5-6 large carrots
- 1 parsley root
- 1 small piece of celery
- Celery and parsley leaves (optional, for flavor)
- 1 onion
- Salt, to taste

Ingredients for the imperial dumplings:

- 6 eggs
- 100 g white flour
- 100 g semolina
- 100 g butter (at room temperature)
- Salt, to taste
- 100 g grated cheese

Preparation:

1. Preparing the soup: Start by washing the turkey breast well and cutting it into smaller pieces. This will help the meat cook evenly. Peel the carrots, parsley root, and celery, cutting them into large cubes. Put all these ingredients in a large pot with water. Add the peeled onion and parsley and celery leaves (if you choose to use them).

2. Boiling the soup: Add salt to taste and let it simmer over medium heat for about 30 minutes, until the meat is well cooked and the vegetables are softened. It is important not to let the soup boil too hard, as this can cause the ingredients' flavors to dissipate.

3. Straining the soup: Once the meat is cooked, remove it from the pot and strain the soup, keeping only the liquid. The vegetables can be used later to serve alongside, adding extra nutrients and color to the plate.

4. Preparing the imperial dumplings: In a large bowl, beat the 6 eggs with a pinch of salt. Add the semolina, flour, soft butter, and grated cheese. Mix well until you obtain a homogeneous mixture. It is important that all ingredients are well integrated.

5. Baking the dumplings: Preheat the oven to 160 degrees Celsius. Grease a baking dish with a little butter or oil and pour the dumpling mixture into the dish. Bake for 13-15 minutes, but be careful not to leave them too long, as they can become too golden (this can lead to minor inconveniences, such as slight burning).

6. Cutting and final cooking: After they are baked, remove the dumplings from the oven, let them cool slightly, then cut them into desired shapes. Put them back in the soup and let them simmer for 5-7 minutes to blend the flavors.

7. Serving: The Imperial Dumpling Soup is ready! You can serve it with carrots from the soup, pieces of turkey meat, and a sprinkle of fresh green parsley for a more appealing look.

Practical tips:

- Choosing the meat: Turkey breast is an excellent choice for this soup as it is lean and cooks quickly, but you can also use other types of meat, such as chicken or even beef, depending on your preferences.

- Vegetarian option: If you want a vegetarian version, you can replace the meat with mushrooms or tofu and add more vegetables for extra flavor.

- Calories and nutritional benefits: A serving of Imperial Dumpling Soup contains approximately 350-400 calories, making it a nourishing meal due to the proteins from the meat and eggs, as well as the vitamins and minerals from the vegetables.

- Frequently asked questions:
- Can I use whole wheat flour? Yes, but keep in mind that the texture of the dumplings will be different.
- How can I store the soup? The soup can be stored in the refrigerator for 2-3 days. The dumplings should be stored separately, as they absorb the liquid and can become too soft.

This Imperial Dumpling Soup is not just a meal, but a culinary experience that brings warmth and comfort. It is perfect for serving on cool days or at festive meals, being a choice that will not disappoint. Don't forget to pair it with warm homemade bread and a fresh green salad for a complete and balanced meal. Enjoy!