Homemade chicken soup with dumplings

Homemade chicken soup with dumplings: a warm hug in a bowl

When it comes to culinary comfort, homemade chicken soup with dumplings is a true elixir of well-being. This recipe perfectly combines the flavor of chicken with the sweetness of vegetables and the fluffy texture of dumplings, making it ideal for cool days or moments when you need a boost of energy and good spirits. It is said that chicken soup is a traditional remedy for many of life's ailments, and this recipe is no exception.

Moreover, this soup is extremely nourishing, providing both protein and essential vitamins. Whether you're preparing for a family meal or want to impress a special guest, homemade chicken soup with dumplings is sure to become a favorite recipe.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour 15 minutes
Servings: 6

Necessary ingredients:

For the soup:
- 1 medium chicken (about 1.5 kg)
- 2 carrots
- 1 small celery
- 1 parsnip
- 2 tablespoons vegeta (or another preferred seasoning)
- Salt to taste
- Pepper to taste
- 2 tablespoons chicken fat (or olive oil, if preferred)
- A handful of fresh parsley, finely chopped

For the dumplings:
- 3 eggs
- 8-9 tablespoons semolina
- A pinch of salt

Preparing the homemade chicken soup with dumplings:

1. Preparing the chicken: Start by cutting the chicken into suitable pieces. This method not only makes the meat easier to cook but also helps release flavors into the soup. Place the chicken pieces in a large pot, add 4 liters of cold water and salt. Bring the water to a boil over medium heat.

2. Boiling the chicken: Once the water starts to boil, reduce the temperature and let the chicken simmer for about 45 minutes. It is important to remove the foam that forms on the surface to achieve a clear and appetizing soup.

3. Adding the vegetables: After 45 minutes, peel and chop the vegetables: slice the carrots, and cube the celery and parsnip. Add the vegetables to the pot along with the vegeta, chicken fat, and pepper. Let the soup simmer on low heat for 20 minutes until the vegetables become tender.

4. Preparing the dumplings: In a separate bowl, beat the eggs with a pinch of salt. Then, while continuously stirring, add the semolina in a rain-like fashion. The mixture should be quite thick but not excessively dense. Let it sit for a few minutes to thicken slightly.

5. Adding the dumplings: Using a spoon, form small dumplings and add them to the soup one by one. They will float to the surface when ready, so don’t worry if they seem to sink at first.

6. Finishing the soup: Once the dumplings are added, let the soup simmer for another 10-15 minutes. Then, turn off the heat and add the finely chopped parsley for an extra touch of freshness.

7. Serving: The chicken soup with dumplings is served hot, ideally accompanied by a slice of fresh bread or flavored croutons. You can also add a bit of freshly ground pepper for a spicy kick.

Useful tips:
- Choose a quality chicken, preferably raised naturally. Homemade chicken has a much richer and more aromatic taste.
- You can experiment with different vegetables. For example, adding some peas or potatoes can provide a unique texture and flavor.
- If you prefer a slightly sour soup, you can add a few drops of lemon juice or vinegar at the end.

Nutritional benefits:
This chicken soup is rich in protein, vitamins (A, B, C), and essential minerals (calcium, iron). The semolina dumplings are an excellent source of carbohydrates, providing long-term energy, while the vegetables add fiber and antioxidants.

Frequently asked questions:
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before adding it to the soup.
2. How can I make the soup less fatty?
You can remove the skin of the chicken before cooking or replace the chicken fat with olive oil.
3. Can I make the soup vegetarian?
Yes, you can use a variety of vegetables and vegetable broth to create a delicious vegetarian version.

Delicious pairings:
Chicken soup with dumplings pairs perfectly with a fresh green salad or a savory pie. Additionally, a cup of warm herbal tea or a glass of dry white wine can perfectly complement the meal.

Personal notes:
I fondly remember the moments spent in the kitchen with my grandmother, who told me how chicken soup was a remedy for all problems. Whether it was a cold or a bad day, a bowl of warm, aromatic soup had the power to bring a smile to anyone's face. This recipe is not just a simple dish but a tradition passed down from generation to generation.

So, don’t hesitate to try this homemade chicken soup with dumplings! It’s a recipe that will fill your heart and stomach with joy and warmth. Enjoy your meal!