Fish soup

Shir Soup – A Hearty and Comforting Delight

Shir soup is one of those traditional recipes that reminds us of family meals, stories told by the fire, and the enticing aromas that fill the house. This soup is not only nourishing but also full of flavor, and each spoonful reflects the passion and patience with which it was prepared. While it can be made with fresh shir, the smoked version adds a distinct note, bringing an extra depth to the final taste.

Preparation Time:
- Preparation time: 20 minutes
- Cooking time: 1 hour
- Total time: 1 hour and 20 minutes
- Servings: 4-6

Ingredients:
- 6 suitable pieces of pork shir (back ribs)
- 1 large onion, diced
- 1 clove of garlic, crushed
- 2 tablespoons of tomato paste or puree
- 1/2 fresh tomato, diced
- 1 carrot, sliced
- 1 piece of celery root, cubed
- 1 piece of parsnip, cubed
- 1 tablespoon of vinegar
- 1 tablespoon of wine
- Coarse salt, to taste
- Fresh parsley, finely chopped, for garnish

Step-by-Step Instructions:

1. Preparing the meat:
In a large pot of about 2 liters, add the pork shir pieces and pour in enough water to cover them. Add a teaspoon of salt and place the pot over medium heat. As the water begins to boil, skim off the foam that forms on the surface with a spoon. This step is essential for achieving a clear and tasty soup.

2. Adding the vegetables:
When the meat starts to boil, add the carrot slices, celery cubes, and parsnip. These vegetables will not only add flavor but also a touch of sweetness to the soup. Let everything simmer over medium heat for about 30 minutes, until the meat becomes tender.

3. Preparing the sautéed vegetable mixture:
In a pan, add a little oil and sauté the diced onion until golden. Then, add the tomato paste or puree, mix well, and pour in a tablespoon of wine. This mixture will enhance the soup's flavor. Add the diced tomatoes and let them soften over low heat.

4. Finalizing the soup:
Once the vegetables in the pan are ready, add them to the pot with the meat. Don't forget to add the crushed garlic clove. Let the soup simmer for another 15-20 minutes, until the meat easily pulls away from the bone. This moment is key for a successful soup!

5. Seasoning:
Finally, add a tablespoon of vinegar to give the soup a tangy taste. Adjust the salt if necessary, and add the finely chopped fresh parsley. Turn off the heat and let the soup rest for a few minutes, allowing the flavors to meld perfectly.

6. Serving:
Shir soup is served hot, accompanied by hot peppers or capers in vinegar for those who enjoy spicier flavors. We recommend savoring it with a slice of fresh bread to complete this culinary experience.

Practical Tips:
- For an even more intense flavor: If desired, you can add a few peppercorns or bay leaves during the boiling process.
- Smoked shir version: If you opt for this version, reduce the amount of salt, as smoked shir is already salty.
- Shir soup and diet: This soup is a good source of protein and vitamins, thanks to the meat and vegetables used. A serving contains approximately 250-300 calories, depending on the amount of meat and vegetables, making it a healthy choice for a hearty meal.

Frequently Asked Questions:
- Can I use other types of meat? Yes, this recipe can also be adapted with other types of meat, such as chicken or beef, but the cooking time will change.
- How can I store the soup? Shir soup keeps well in the refrigerator for 2-3 days, and the flavor improves the next day when the flavors have had time to develop.

Personal Story:
Shir soup has always been my grandmother's favorite, which she lovingly prepared for the whole family. I remember how we all gathered around the table, eagerly waiting to taste this wonderful soup. It is a recipe that brings not only food but also warm memories.

Shir soup is more than just a dish; it is a blend of tradition, flavor, and love. So, put on your apron, prepare the ingredients, and let yourself be inspired to create a dish that will bring smiles to everyone at the table!