Dumpling soup

Dumpling Soup - An Unforgettable Delicacy

Dumpling soup is a classic dish, loved by many, that reminds us of moments spent with family around the table. This recipe is not only comforting but also packed with nutrients, offering us a perfect combination of fresh vegetables and fluffy dumplings. Below, I will guide you step by step in making this delicious soup, sharing useful tips and tricks to ensure that the result is perfect.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total: 50 minutes
Servings: 4

Necessary ingredients

For the soup:
- 1 medium carrot, peeled and diced
- 2 onions, finely chopped
- 1 bell pepper, peeled and diced
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- A handful of fresh parsley, finely chopped, for garnish
- 1.5 liters of water

For the dumplings:
- 2 large eggs, at room temperature
- 7-8 tablespoons of semolina (the amount may vary)
- 2 tablespoons of vegetable oil
- Salt, to taste

A brief history

Dumpling soup has a long history, being a popular dish in many cultures. Dumplings, in particular, are a symbol of comfort and family warmth. They add a soft and fluffy texture to the soup, turning it into a comforting meal in any weather. It is a versatile dish that can be adapted based on available ingredients and can be personalized with various spices.

Step-by-step instructions

1. Preparing the vegetables:
Start by peeling and cutting the vegetables. Dice the carrot, onions, and bell pepper into small cubes. These will not only add flavor to the soup but also a vibrant color.

2. Boiling the vegetables:
In a large pot, add 1.5 liters of water and bring it to a boil. Add the diced vegetables, a tablespoon of oil, salt, and pepper. Boil the vegetables over medium heat for about 15 minutes, until they become slightly soft.

3. Preparing the dumplings:
In a large bowl, beat the two eggs with a pinch of salt and the 2 tablespoons of oil. Make sure the mixture is homogeneous. Gradually add the semolina, stirring constantly to avoid lumps. The texture of the mixture should be soft but not too runny. The dumplings should fall slowly from the spoon, so adjust the amount of semolina if necessary.

4. Adding the dumplings to the soup:
When the vegetables are cooked, reduce the heat to low. Using a spoon, take portions of the dumpling mixture and carefully add them to the soup. Let them simmer on low heat for about 10-15 minutes. If you notice that the dumplings are getting too firm, add a little cold water and cover the pot with a lid to help them soften.

5. Finishing the soup:
Taste the soup and adjust with salt and pepper if necessary. Once the dumplings are cooked and fluffy, remove the pot from the heat and let the soup rest for a few minutes.

6. Serving:
Serve the soup hot, sprinkled with freshly chopped parsley. You can accompany the soup with a slice of fresh bread to complete the meal.

Useful tips

- Choose fresh vegetables: The quality of the vegetables will influence the final taste of the soup. Buy seasonal vegetables for a more intense flavor.
- For a richer soup: You can add diced potatoes or pumpkin. These will enhance the flavor and texture of the soup.
- Spice variations: Experiment with herbs such as thyme or lovage to give your soup a new taste.
- More flavorful dumplings: You can add a little dried dill or Herbes de Provence to the dumpling mixture for extra flavor.

Frequently asked questions

1. Can I use whole grain semolina?
Yes, whole grain semolina can be a healthy option, but keep in mind that the texture of the dumplings will be different.

2. What can I do if the dumplings don't form properly?
If the mixture is too soft, add a little semolina. If it is too firm, you can add a little water or milk to thin it out.

3. How can I store the soup?
The soup can be stored in the refrigerator for 2-3 days. Reheat it over low heat, adding a little water if necessary.

Calories and nutritional benefits

A serving of dumpling soup has approximately 250-300 calories, depending on the ingredients used. It is a good source of vitamins and minerals due to the fresh vegetables, and the dumplings provide a portion of protein and carbohydrates, making it a balanced meal.

Serving suggestions

To add extra flavor, you can serve the soup with crunchy croutons or a spoonful of sour cream. Additionally, a cup of green tea or lemonade pairs perfectly with this comforting meal.

This dumpling soup is perfect for chilly days, but also for times when you need a quick and healthy meal. Try it and let yourself be carried away by its flavors! It can quickly become one of your favorite recipes, bringing smiles to the faces of your loved ones. Bon appétit!