Cream soup

Creamy soup is a traditional recipe that warms the soul and mind, bringing a touch of comfort in every bowl. This creamy soup, with a rich texture and refined taste, is perfect for chilly days or moments when you want to indulge in something truly delicious. Preparing it can be a real pleasure, and the ingredients are easy to find, making this recipe an ideal choice for any cooking enthusiast.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Necessary ingredients:

- 1 tablespoon of flour
- 1 carrot
- 1 bell pepper
- 1/2 celery (or 1 small celery)
- 1 small onion
- 2-3 potatoes (depending on the size of the pot)
- 1 bay leaf
- Salt (to taste)
- Vinegar (to taste)
- 4 tablespoons of sour cream (or more, depending on preferences)
- Oil (for sautéing)

Steps for preparation:

1. Preparing the ingredients: Start by cleaning the vegetables. Cut the carrot, bell pepper, celery, onion, and potatoes into small pieces so they cook evenly. This step will not only save you time but will also ensure a pleasant texture.

2. Sautéing the flour: In a medium pot, heat a few tablespoons of oil over medium heat. Add the flour and stir constantly until it turns golden-brown. This step is essential for adding a deep flavor to your soup. The sautéed flour will give a delicious taste and a pleasant color.

3. Adding water: Once the flour is sautéed, gradually add water, stirring continuously to avoid lumps. It is important to use hot water or broth to maintain the temperature. This way, the soup will have a better flavor and consistency.

4. Boiling the vegetables: Add the prepared vegetables to the pot, along with the bay leaf. Allow the soup to boil over medium heat for about 20 minutes or until the vegetables are tender. You can check their doneness with a fork.

5. Seasoning the soup: After the vegetables are cooked, adjust the taste with salt and vinegar, according to your preferences. The vinegar adds a note of acidity that balances the soup's flavor. I recommend starting with a teaspoon and adjusting to taste.

6. Enriching with sour cream: In a separate bowl, take 2-3 tablespoons of hot soup liquid and mix it with the sour cream. This trick will prevent the sour cream from curdling when you add it to the soup. After mixing well, pour the mixture into the pot, stirring gently.

7. Finishing: Let the soup come to a boil for a few minutes, stirring occasionally. Now is the time to enjoy the aroma that spreads throughout the kitchen!

8. Serving: Serve the soup hot, with a spoonful of sour cream on top and, if desired, you can also add some fresh parsley leaves for an extra touch of freshness.

Useful tips:

- Sour cream: The more sour cream you add, the creamier and more delicious the soup will be, so don't hesitate to experiment!
- Vegetables: You can vary the vegetables according to the season. Add zucchini, peas, or even green beans for an extra boost of nutrients.
- Flavor variations: Instead of bay leaf, you can use fresh or dried thyme to change the flavor profile of the soup.
- Perfect combinations: Creamy soup pairs wonderfully with a slice of toasted bread or seasoned croutons. Additionally, a glass of dry white wine can perfectly complement the meal.

Nutritional benefits:

This soup is rich in vegetables, providing a good source of vitamins and minerals. Carrots are known for beta-carotene, which is beneficial for vision, while celery and potatoes bring fiber and healthy carbohydrates. Sour cream, although caloric, adds a dose of calcium and healthy fats, essential for a balanced diet.

Frequently asked questions:

- Can I use frozen vegetables?
Yes, frozen vegetables can be a convenient option, but make sure to thaw and cook them enough to maintain their texture.

- How can I make the soup spicier?
If you like it spicy, add a bit of chili pepper or hot sauce during cooking.

- Can this soup be stored?
Yes, the soup can be stored in the refrigerator for 2-3 days. Reheat it over low heat, adding a little water if necessary.

In conclusion, creamy soup is not just a simple recipe, but also an opportunity to enjoy cooking. Whether you prepare it for a family meal or a gathering with friends, this soup will surely bring smiles to the faces of your loved ones. So, put on your apron, heat the oil, and prepare this delicacy that will transform any ordinary day into a culinary celebration! Enjoy your meal!