Cream of corn soup

Corn Cream Soup

If you're looking for a quick and exotic recipe that adds a touch of originality to your menu, corn cream soup is the perfect solution. With a sweet taste and a velvety texture, this soup can be prepared in just 10 minutes! Whether you serve it as an appetizer or a main course, it will surely become a family favorite. Let's discover together how to prepare this delicacy.

Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Number of servings: 4

Ingredients:
- 100 g butter (about one cup)
- 6 slices of bacon
- 2 cans of corn (about 300 g each)
- 2 cloves of garlic, finely chopped
- 150 ml milk
- 200 ml cooking cream
- Salt, to taste
- Curry powder, to taste
- Chili flakes for decoration (optional)

History of corn soup

Corn soup has deep roots in many cultures, serving as a comforting and nutritious food. Corn, a staple ingredient in many cuisines, has been appreciated for generations not only for its taste but also for its versatility. This soup is a modern reinterpretation of traditional dishes, combining simple ingredients into a delicious blend.

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure you have butter, bacon, corn, garlic, cream, and milk on hand. Drain the corn from the cans and prepare the finely chopped garlic. These details will make a difference in the final taste of the soup.

2. Cooking the bacon: In a medium skillet, add the butter and let it melt over medium heat. Add the bacon slices and cook until they become crispy and golden. The flavors of the fried bacon will add a unique taste to your soup. Once the bacon is ready, remove it from the skillet and place it on a paper towel to absorb excess fat.

3. Cooking the corn: In the same skillet, add the drained corn and sauté for a few minutes, stirring occasionally. This step will enhance the corn's flavor and contribute to the soup's final texture. Add the chopped garlic and mix everything for one minute to release the garlic's aroma.

4. Creating the soup base: After the corn and garlic have sautéed, add the cream and milk. Let the mixture simmer for about 2 minutes, stirring gently. At this stage, you can adjust the salt and curry powder to your taste. The curry will add a warm and exotic note, transforming the soup into a true culinary delicacy.

5. Blending the soup: Once the mixture has simmered, remove the skillet from the heat and pour the contents into a blender. Blend until you achieve a smooth and creamy soup. If you don’t have a blender, you can use an immersion blender directly in the skillet.

6. Serving: Pour the corn cream soup into bowls and decorate with the fried bacon, sprinkle a little curry powder and chili flakes for an extra kick. You can also add a few fresh parsley leaves for a vibrant look.

Useful tips:

- Ingredient experiments: You can experiment with different types of bacon or even vegetarian bacon for a healthier option. Additionally, you can add vegetables like carrots or zucchini to diversify the flavor.
- Serving variations: Serve the soup alongside toasted bread or croutons for added texture. A fresh green salad as an appetizer pairs perfectly with this soup.
- Nutritional benefits: Corn is a good source of fiber and vitamins, especially vitamin B. The combination of cream and milk provides a calcium boost, making this soup not only delicious but also nutritious.

Frequently asked questions:

- Can I use fresh corn?: Absolutely! Fresh corn is delicious; just make sure to cook it enough to soften it.
- Can the soup be frozen?: Yes, the soup can be frozen. Make sure to let it cool completely before placing it in airtight containers.
- How can I adjust the soup's consistency?: If the soup is too thick, you can add more milk or water. If it is too thin, you can add a bit more corn and blend again.

This corn cream soup is not only easy to make and quick but also an excellent way to explore new flavors and textures. Try serving it at a dinner with friends or family, and it will surely be appreciated! Enjoy your meal!