Corn cream

Corn cream is a delicious and comforting dish, perfect for cool days or when you feel the need for a quick and healthy meal. This creamy vegetable soup will not only delight you with its rich flavor, but it will also bring a touch of nostalgia, reminding you of meals shared around the table with loved ones. With a long history, corn cream has been cherished in various cultures as a nourishing and comforting dish, often served during moments of joy and celebration.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Ingredients
- 2 cups of frozen corn (you can also use fresh corn, but make sure it is well-ripened)
- 2 cups of vegetable broth (or water with a broth cube)
- 2 cups of milk (for a richer cream, you can use whole milk)
- Salt to taste
- 1 tablespoon of butter (for added flavor)

Necessary utensils
- A medium pot
- An immersion blender (or a regular blender)
- Wooden spoon
- Knife and cutting board

Step-by-step instructions

1. Preparing the ingredients
Start by taking the frozen corn out of the freezer and letting it thaw a bit. This will help with even cooking. If using fresh corn, remove the kernels from the cob and set them aside.

2. Sautéing the corn
In the medium pot, add the tablespoon of butter and let it melt over medium heat. Once the butter has melted, add the corn. Sauté the corn for about 5-7 minutes, stirring constantly, until it becomes slightly golden and fragrant. This step is essential as sautéing the corn will enhance the flavor of the dish.

3. Adding the broth
After the corn has been sautéed, add the 2 cups of broth or water with the broth cube. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. This time will allow the corn to soften and release its flavors into the broth.

4. Adding the milk
Once the corn has cooked, add the 2 cups of milk. Let the soup simmer on low heat for another 5 minutes. The milk will add a delicious creaminess and transform this soup into an unforgettable culinary experience.

5. Blending
Using an immersion blender, puree the soup until it becomes smooth and creamy. If you don’t have an immersion blender, you can use a regular blender, being careful not to fill the container too much to avoid splattering. Cook the soup again on low heat, returning it to the pot to maintain the temperature.

6. Seasoning
Taste the soup and add salt as desired. If you wish, you can also add a bit of freshly ground pepper for an extra flavor boost.

7. Serving
Pour the corn cream into bowls and serve it warm. You can add croutons, toasted seeds, or even a drizzle of olive oil for an elegant touch and added aroma.

Useful tips
- Ingredient variations: You can experiment by adding fresh herbs, such as basil or parsley, for an even fresher taste. You can also add a peeled and cubed potato during cooking to thicken the soup.
- Alternative servings: This corn cream pairs perfectly with a fresh green salad or a grilled cheese sandwich, turning it into a balanced and nourishing meal.
- Storage: You can keep any leftover soup in the refrigerator in an airtight container for 3-4 days. Reheat it on low heat before serving, adding a bit of milk if it becomes too thick.

Nutritional benefits
Corn cream is a good source of carbohydrates and fiber, with a low calorie content. Corn is rich in B vitamins, which contribute to energy metabolism, and contains antioxidants that can help protect cells from oxidative damage.

Frequently asked questions
- Can I use fresh corn?
Absolutely! Fresh corn provides a more intense flavor and a sweeter taste.
- How can I make the soup spicier?
You can add a few slices of chili pepper or a pinch of smoked paprika during the sautéing of the corn.
- Is this cream suitable for vegans?
Yes! You can replace the butter with olive oil and use plant-based milk, such as almond milk or coconut milk.

About pairings
Corn cream pairs wonderfully with a glass of dry white wine, which will complement the sweetness of the corn. If you prefer non-alcoholic drinks, an herbal tea or a fruit smoothie will harmonize perfectly with the flavors of the soup.

Now that you have all the necessary information, it’s time to start cooking! Corn cream will surely become a favorite in your kitchen, providing not only a delicious taste but also moments of joy with loved ones. Enjoy!