Coconut soup with homemade noodles

Coconut soup with homemade noodles: A delicious journey into childhood memories

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6-8 servings

Coconut soup with homemade noodles is a dish that brings to the forefront childhood memories, the warm aroma of a family meal, and the authentic taste of natural ingredients. This recipe perfectly combines the flavor of tender meat with the freshness of vegetables, and the homemade noodles add a special touch, turning each spoonful into a memorable culinary experience. Let's discover together how we can prepare this delicacy!

Necessary ingredients:

For the soup:
- 500 g coconut meat (offal, wings, back with neck)
- 2 medium carrots
- 1 small piece of celery
- 1 parsley root
- 1 large onion
- 2 bell peppers (preferably one red and one green for color contrast)
- 200 ml tomato juice
- 1 l bran borscht
- 1 bunch of fresh parsley
- 1 bunch of fresh lovage
- Salt, to taste

For the noodles:
- 1 egg
- 200 g flour
- A pinch of salt

Preparation:

1. Preparing the meat: Start by placing the coconut meat in a large pot, adding 2-3 liters of cold water and a pinch of salt. Bring to a boil. It's important to use cold water to allow the flavors to develop gradually.

2. Skimming: After the first boil, remove the foam that forms on the surface with a skimmer. This is an essential step to achieve a clear and tasty soup.

3. Adding the vegetables: Chop the onion finely, and dice the carrot, parsley root, and celery. Slice the bell pepper. Add the vegetables to the pot and let it simmer over medium heat, covered, for about 30 minutes, until the meat becomes tender.

4. Tomato sauce: When the meat is almost cooked, add the tomato juice. This will bring a note of acidity and a vibrant color to the soup.

5. Borscht: After 20 minutes, add the bran borscht. This will give a specific sour taste to traditional soups. Adjust salt to taste.

6. Preparing the noodles: In a bowl, beat the egg with a pinch of salt and gradually add the flour, mixing until you obtain a homogeneous dough. Knead the dough well for a few minutes, then roll it out with a rolling pin into a thin sheet. Cut the sheet into thin strips to form the noodles.

7. Finishing the soup: Add the noodles to the boiling soup and let it cook for another 5-7 minutes, until they become soft. Turn off the heat and temper the soup with a beaten egg, stirring quickly to avoid lumps.

8. Serving: Sprinkle the chopped parsley and lovage over the soup and serve hot. It's delicious alongside a spicy pepper for those who love heat!

Useful tips:

- Choosing the meat: Choose fresh coconut meat, preferably from a trusted supplier, to obtain a soup with an authentic taste. Coconut soup is often appreciated for its tender texture and unique aroma.

- Vegetables: Use fresh, seasonal vegetables to enhance the flavor and nutritional value of the dish. You can also experiment with other vegetables, such as zucchini or potatoes, if you want a heartier version.

- Homemade noodles: Feel free to adjust the thickness of the noodles according to your preferences. Some prefer thinner noodles, while others like them thicker. You can also add spices to the dough for an even richer taste.

Customization and variations:

This recipe can be adapted according to the season and preferences. For example, instead of bran borscht, you can use vinegar for a milder acidity. Additionally, the soup can be enriched with a few slices of mushrooms or green peas for added flavor and color.

Nutritional benefits:

Coconut soup with homemade noodles is rich in protein due to the coconut meat and offers plenty of vitamins and minerals from the vegetables. It is an excellent choice for a healthy meal, full of nutrients, considering that each serving contains approximately 250-300 calories, depending on the ingredients used.

Frequently asked questions:

- Can I use chicken instead of coconut? Yes, you can substitute coconut meat with chicken. The taste will be different, but the soup will still be just as delicious.

- How can I store leftover soup? The soup can be stored in the refrigerator for 2-3 days. Make sure to store it in an airtight container to preserve its flavor.

- Can I freeze the soup? It is recommended to freeze the soup without noodles, as they may become soft after thawing. Add fresh noodles when reheating.

Coconut soup with homemade noodles is more than just a dish; it is a journey into memories, an opportunity to gather family around the table, and to savor beautiful moments together. Enjoy cooking!