Chinese vegetable soup

Chinese Vegetable Soup: a simple, quick, and flavorful recipe

If you are looking for a warm, healthy, and easy-to-make soup recipe, this Chinese vegetable soup is the perfect choice. With accessible ingredients and a simple technique, you will achieve a delicious soup, ideal for cool days or a quick lunch. Let's discover together how to prepare this flavorful soup!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

### Ingredients

- 100 g Chinese noodles (recommended Rollon brand for excellent texture)
- 1 handful of bell peppers (red, yellow, green), sliced
- 1/2 carrot, cut into sticks
- 1 small onion, diced
- 1/2 zucchini, cubed
- 1 handful of green and yellow beans
- 1 tablespoon of oil (preferably sesame oil for extra flavor)
- 1 tablespoon of soy sauce
- 1 chili pepper, finely chopped (optional, for those who prefer a spicy soup)
- 1 tablespoon of rice vinegar (or plain vinegar)
- Freshly grated or powdered ginger, to taste
- Salt and pepper, to taste

### Instructions

1. Preparing the ingredients: Start by washing all the vegetables. Cut the carrot, zucchini, and beans into similar sizes to ensure even cooking. Dice the onion and slice the bell peppers thinly.

2. Boiling the vegetables: In a large pot, add 1 liter of water and bring it to a boil. When the water starts boiling, add the carrot, onion, and beans. These vegetables need more time to cook. Season with salt and pepper. Add 1 tablespoon of oil for a richer flavor.

3. Adding the softer vegetables: After about 5 minutes, add the zucchini and bell peppers. These vegetables cook faster and will maintain a crunchy texture, adding a pleasant contrast to the soup.

4. Cooking the noodles: 3 minutes before the cooking time is up, add the Chinese noodles to the soup. They will cook quickly and absorb the delicious flavors of the Chinese soups.

5. Finalizing the soup: Once the noodles are done, reduce the heat and add the soy sauce, grated ginger, and rice vinegar. If you want an extra kick, add the chopped chili pepper. Bring the soup to a final boil, then cover the pot with a lid and let it rest for 2-3 minutes to combine the flavors.

### Serving

Serve the soup hot, garnished with a few slices of fresh chili pepper or a sprinkle of grated ginger, if desired. This Chinese vegetable soup is an excellent choice for a meatless meal, being slightly spicy and full of flavor.

### Suggestions and variations

- Vegetable variations: You can experiment with other vegetables, such as broccoli, cauliflower, or cabbage, to adapt the soup to your tastes.
- Alternative noodles: If you can't find Chinese noodles, you can use vermicelli or rice noodles.
- Protein options: For a heartier version, add cubed tofu or shredded boiled chicken.

This Chinese vegetable soup is not only easy to prepare but also extremely versatile. Experiment with the ingredients and adapt the recipe to your preferences. Enjoy your meal!