Chicken Wing Soup
Chicken Wing Soup - A Comforting Delight for the Cold Season
Total time: 1 hour
Preparation time: 10 minutes
Cooking time: 45 minutes
Number of servings: 4-6
Chicken wing soup is a classic recipe, perfect for adding warmth and comfort on chilly days. The rich flavor of the chicken combined with fresh vegetables will fill your home with tempting aromas and warm your soul. Plus, it’s a light soup that you can enjoy from a mug, ideal for moments when you crave something comforting and nourishing.
The history of chicken soup is fascinating; over time, soup has been considered a natural remedy for colds, used in many cultures to bring relief to the sick. This simple and quick chicken wing soup recipe is a perfect way to bring a piece of this tradition into your everyday life.
Ingredients for chicken wing soup:
- 6 chicken wings
- 2 carrots
- 1 parsley root
- 1 onion
- 3 potatoes
- 3-4 tablespoons of oil (preferably olive oil for a richer taste)
- 2 liters of water
- Salt and pepper (to taste)
- Fresh chopped parsley for serving
Step by step:
1. Preparing the ingredients: Start by washing the chicken wings well under cold running water. Remove any remaining feathers and let them drain. Clean the vegetables: carrots, parsley root, and potatoes, then cut them into small cubes. You can finely chop the onion.
2. Heating the oil: In a large pot or a Philips Multicooker, add the 3-4 tablespoons of oil and let it heat over medium heat. If using a multicooker, set it to the sauté mode.
3. Sautéing the onion: Add the chopped onion and sauté for 2-3 minutes until it becomes transparent and fragrant. This will be the base of your soup and will contribute to a delicious taste.
4. Adding the meat and vegetables: Place the chicken wings in the pot along with the carrots, parsley root, and diced potatoes. Stir well to combine all the ingredients and absorb the onion's aroma. Let them sweat for about 5 minutes over low heat.
5. Boiling the soup: Add the 2 liters of water, salt, and pepper. Wait until the soup starts to boil. Once it begins to boil, use a ladle to skim off the foam from the surface; this step is essential for achieving a clear and appetizing soup.
6. Slow cooking: Reduce the heat to low and let the soup simmer for about 45 minutes. During this time, the flavors will meld, and the meat will become tender and delicious.
7. Finishing the soup: After 45 minutes, check if the chicken wings are cooked. The meat should easily pull away from the bone. Taste the soup and adjust the salt and pepper if necessary.
8. Serving: Once the soup is ready, you can serve it hot, garnished with chopped fresh parsley. It's delicious on its own, but you can also accompany it with a slice of fresh bread or crispy croutons.
Practical tips:
- Vegetable variations: You can add other vegetables, such as celery or bell peppers, to diversify the soup's flavor.
- Oil: Use olive oil for a more intense taste. You can also experiment with sesame oil for an oriental note.
- Spices: If you like, add spices such as sweet paprika or garlic to enhance the flavors.
- Adjusting consistency: If you prefer a thicker soup, you can add more potatoes or even a parsley root.
Frequently asked questions:
1. Can I use chicken breast instead of wings?
Yes, chicken breast is a leaner alternative, but it will require a shorter cooking time.
2. How can I store the soup?
The soup can be stored in the refrigerator for up to 3 days, or you can freeze it to be consumed later.
3. Is the soup healthy?
Yes, chicken wing soup is rich in protein and vitamins from the vegetables, making it a nutritionally balanced dish.
4. What can I accompany the soup with?
The soup pairs well with a green salad and a slice of toasted bread or corn fritters.
Chicken wing soup is the ideal choice for chilly days, being not only comforting but also full of nutrients. Whether you enjoy it in a cozy mug or a generous bowl, this simple recipe will bring a smile to your face and those of your loved ones. So, prepare your ingredients, follow the steps, and enjoy a warm and delicious soup!
Ingredients: 6 chicken wings, 2 carrots, 1 parsley root, 1 onion, 3 potatoes, 3-4 tablespoons of oil, 2 liters of water, pepper (to taste), fresh parsley