Chicken soup

Chicken Soup: A Classic of Our Cuisine

Chicken soup is one of those dishes that evokes pleasant memories and brings us a sense of comfort. It is a savory meal, ideal for chilly days or for moments when we want to indulge in something warm and nourishing. Preparing chicken soup is a simple art that requires attention to detail. I invite you to discover this recipe with me, step by step.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4-6 servings

Essential ingredients:
- 500 g chicken meat (thighs or breast, according to preference)
- 2 medium carrots
- 1 small celery (approximately 150 g)
- 1 large onion
- 1 liter water
- Salt, to taste
- Pepper, to taste
- 1-2 tablespoons vegeta (optional)
- 200 g sour cream (for serving)
- Fresh herbs (parsley or lovage, for garnish)

Preparation of chicken soup:

1. Preparing the chicken: Start by cutting the chicken into small cubes. This step is essential, as uniform size will ensure even cooking. Choose fresh chicken for the best results and, if possible, opt for free-range chicken.

2. Boiling the chicken: Place the chicken cubes in a large pot and add cold water until the meat is covered. Add a teaspoon of salt. Bring the water to a boil over medium heat. It is important to skim the soup whenever necessary to remove impurities that form on the surface. This will ensure a clear and appetizing soup.

3. Preparing the vegetables: While the meat is boiling, peel the carrots and celery. Cut the carrots into small cubes and the celery into similarly sized pieces. Chop the onion finely. These vegetables will not only add flavor to the soup but also a boost of nutrients.

4. Adding the vegetables: After about 15 minutes of boiling the meat, add the chopped vegetables. Continue to boil over medium heat for 20-25 minutes, until the vegetables become tender. Now is the time to add vegeta, if you chose to use it, for a more intense flavor.

5. Seasoning: Finally, season the soup with salt and pepper to taste. It is important to taste the soup before adding the sour cream, to ensure it is well-seasoned.

6. Finishing the soup: Before serving, add the sour cream and mix well. The sour cream will add creaminess and enrich the flavor of the soup. If you want a more elegant appearance, you can also add it to the bowls after pouring the soup.

7. Serving: Serve the chicken soup hot, garnished with chopped fresh herbs. This will not only enhance the appearance but also add a note of freshness.

Practical tips:
- You can use leftover cooked chicken to save time. The soup will have an even more intense flavor.
- Instead of sour cream, you can add a beaten egg for a different texture and a lighter note.
- If you want a more sour soup, you can add lemon juice or borscht, according to your preference.

Nutritional benefits:
Chicken soup is an excellent source of protein, vitamins, and minerals, thanks to the fresh ingredients. Chicken meat is rich in quality protein, while the vegetables provide fiber, vitamins A and C, as well as antioxidants.

Frequently asked questions:
1. Can I use turkey instead of chicken?
Yes, the soup can be made with turkey meat, and the taste will be different but just as delicious.

2. How can I make the soup spicier?
By adding hot peppers or paprika, you will achieve a soup with a more intense flavor.

3. What side dishes go well with chicken soup?
Chicken soup pairs perfectly with fresh bread or polenta.

Chicken soup is more than just a simple dish; it is a culinary experience that brings us together, evoking memories and unforgettable moments. It is a versatile dish that can be personalized according to everyone's preferences. So, don't hesitate to put your personal touch on this traditional recipe.

Enjoy this warm, delicious soup, and don't forget to share it with your loved ones!