Chicken soup at ...cup

Chicken Soup "in a Mug" – a warm treat for chilly days

On a cold autumn or winter day, what could be more comforting than a flavorful chicken soup enjoyed from a mug? This "in a mug" chicken soup recipe is not only delicious but also easy to prepare, providing you with a warm and nourishing meal in a unique way. I invite you to discover how to transform a classic soup into a unique experience, perfect for warming your soul.

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4

I. Necessary Ingredients

- 5 chicken wings
- 2 chicken legs
- 1 medium potato
- 1 large carrot
- 1 onion
- 1 garlic clove
- A handful of noodles (about 100g)
- A handful of fresh parsley
- 1 teaspoon of instant soup (optional)
- Salt, to taste
- Water (about 2 liters)

II. Preparation Technique

1. Preparing the ingredients:
Start by washing the chicken well, removing any impurities. Cut the onion in half, the carrot into cubes, and the potato into larger pieces. The garlic can be lightly crushed with the blade of a knife.

2. Boiling the meat:
In a large pot, add the chicken and enough water to cover it completely. Place the pot over medium heat and let it boil. After a few minutes, the foam that forms on the surface should be removed with a skimmer. This step is essential for obtaining a clear and tasty soup.

3. Adding the vegetables:
Once you’ve cleaned the foam, add the onion, carrot, potato, and garlic. Season with salt and let it simmer on low heat for 30 minutes. These vegetables not only enrich the flavor of the soup but also add a dose of much-needed nutrients.

4. Cooling the meat:
When the meat is well cooked, remove it from the pot and let it cool slightly. Once cooled, detach the meat from the bones and cut it into smaller pieces. This will add extra texture to the soup.

5. The noodles and finishing the soup:
In the pot, add the noodles and, if desired, a teaspoon of instant soup for a more intense flavor. Let it boil for another 10 minutes until the noodles are cooked. In the last few minutes of cooking, add the cut meat back into the pot.

6. Serving:
Once the soup is ready, add the chopped fresh parsley for an extra touch of freshness. Pour the soup into mugs and enjoy it in front of a fireplace or a campfire, allowing the aroma and warmth to envelop you.

III. Ingredient Details and Nutritional Benefits

- Chicken: A great source of lean protein and low in fat. Chicken is also rich in vitamin B6, which is essential for energy metabolism.
- Vegetables: Carrots and potatoes provide a good amount of fiber and vitamins, such as vitamins A and C, which help strengthen the immune system.
- Noodles: Provide carbohydrates that will give you the energy needed to face a cold day.
- Garlic: Known for its antibacterial properties and beneficial effects on the immune system.

IV. Variations and Tips

- A spicier version: Add a chopped chili pepper to give the soup an extra kick.
- For a richer flavor: You can lightly sauté the vegetables before adding them to the soup.
- Noodles: If desired, you can replace the noodles with rice or pasta, depending on your preferences.
- Parsley: Instead of parsley, try adding fresh basil or dill for a different flavor.

V. Frequently Asked Questions

1. Can I use boneless chicken?
Of course! Boneless meat will reduce the cooking time, but make sure to keep the bones for a richer flavor.

2. How can I keep the soup fresh?
Chicken soup can be stored in the fridge for up to 3 days. You can freeze it in portions to have on hand whenever you need a quick and comforting meal.

3. What can I do with leftover soup?
You can turn leftover soup into a delicious sauce for pasta or use it as a base for other soups.

VI. Serving Suggestions

This mug chicken soup pairs perfectly with a slice of fresh bread or crunchy croutons. You can accompany the meal with a warm herbal tea or a dry white wine, which will perfectly complement the flavors of the soup.

This "in a mug" chicken soup recipe is not just a simple meal but a warm and comforting experience, perfect for enjoying on chilly days. I hope you enjoy the aroma and flavor of this soup, turning each mug into a little culinary story!