Chicken noodle soup

Chicken Noodle Soup – A Warm Embrace in a Bowl

Chicken noodle soup is a classic dish that reminds us of times when we feel under the weather or simply crave a comforting meal. This recipe is not just a simple dish, but a true culinary tradition that has been passed down through generations. Regardless of the season, a steaming bowl of chicken noodle soup can bring a smile to anyone's face.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4-6

Ingredients:

- 1 whole chicken (approximately 1.5 kg)
- 2 carrots
- 1 celery root
- 1 onion
- 200 g noodles (preferably homemade or egg noodles)
- 1 bunch of fresh parsley
- Salt, to taste
- Freshly ground pepper, to taste

Instructions:

1. Prepare the ingredients: Start by cleaning the chicken. If you have a whole chicken, carefully cut it into smaller pieces. This will help it cook evenly and release more flavors into the soup. Wash the vegetables well: carrots, celery, and onion. Slice the carrots into thin rounds and chop the celery into small cubes. You can leave the onion whole to infuse its flavor into the soup.

2. Boiling: In a large pot, add enough water to cover the chicken pieces. Add a teaspoon of salt and place it over medium heat. Once the water starts to boil, add the cut chicken. It’s important to skim the soup whenever impurities rise to the surface. This step will ensure a clear and delicious broth.

3. Adding the vegetables: After the chicken has started to boil, add the chopped vegetables (carrots and celery) and the onion. Let everything simmer on low heat, covered, for about 40-50 minutes. Check occasionally to see if more salt is needed or if you need to skim the soup.

4. Separating the ingredients: Once the chicken and vegetables are well cooked, remove them using a slotted spoon. The chicken can be deboned and cut into smaller pieces, while the vegetables can be kept to add to another dish or served as a side.

5. Cooking the noodles: In another pot, cook the noodles according to the package instructions. It’s important to cook them separately to avoid them absorbing too much water from the soup.

6. Finishing the soup: Once the noodles are ready, add them to the hot soup. Let the soup simmer for a few minutes to combine the flavors. You can also add freshly chopped parsley at the end for a touch of freshness. Adding freshly ground pepper at serving will enhance the flavor.

Serving suggestions:

Serve the soup hot in a deep bowl, with the noodles at the bottom. You can add a few fresh parsley leaves on top for an appealing look. For an extra touch of flavor, make sure to have a slice of fresh bread or crunchy croutons on hand. This will turn the meal into an unforgettable culinary experience.

Variations:

If you want to experiment, you can also add other vegetables like zucchini or peas. Additionally, for a richer flavor, you can incorporate spices like turmeric or ginger. A spicier version could include a dash of chili sauce or hot peppers.

Nutritional benefits:

Chicken noodle soup is a healthy choice, rich in protein, vitamins, and minerals. Chicken is an excellent source of lean protein, while the vegetables add essential fiber and antioxidants. This soup is ideal for boosting the immune system and providing energy to the body.

Frequently asked questions:

- Can I use frozen chicken? Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to achieve a uniform soup.

- How can I store the soup? The soup can be stored in the refrigerator in an airtight container for 2-3 days. You can also freeze it for later use, but it’s recommended to add the noodles just before serving to maintain their texture.

- What drinks pair well with chicken soup? A warm chicken soup pairs perfectly with a glass of dry white wine or herbal tea. These add an extra layer of warmth and comfort to your meal.

In conclusion, chicken noodle soup is an excellent choice for a comforting and healthy meal. Whether you’re making it for yourself or for loved ones, this recipe will surely bring joy with every spoonful. So embrace the art of cooking and enjoy every moment spent in the kitchen!