Chicken noodle soup

Chicken noodle soup is a classic dish, full of warmth and comfort, perfect for chilly days or when we're feeling a bit under the weather. This simple and delicious recipe brings back memories of family meals and moments spent around the table. A soup that combines the natural flavors of fresh ingredients and is easy to prepare, even for those less experienced in the kitchen. Let's get started!

Preparation time:
- 20 minutes
Cooking time:
- 2 hours
Total time:
- 2 hours and 20 minutes
Servings:
- 4-6 servings

Ingredients:
- 1 hen (about 1.5 kg, preferably skinless for a lighter taste)
- 3 bundles of noodles (about 150 g)
- 3 celery stalks (cut into 2-3 cm pieces)
- 1 large carrot (peeled and sliced)
- 1 large onion (quartered)
- a few sprigs of fresh parsley (for serving)
- 2 bay leaves
- 3-4 peppercorns (black or white, as preferred)
- salt (to taste)
- water (enough to cover the hen)

Preparation steps:

1. Preparing the ingredients:
Start by cleaning the vegetables. Wash the celery, carrot, and onion well, then cut them into suitable pieces. These will give the soup a rich and aromatic flavor. The hen should be skinned, which will make the soup lighter.

2. Boiling the hen:
In a large pot, add the hen, the chopped vegetables, bay leaves, and peppercorns. Fill the pot with water, ensuring it covers the hen by 2-3 fingers. Place the pot over high heat and wait for it to reach a boiling point. It's important not to rush this step, as the soup will develop an intense and rich flavor.

3. Slow cooking:
Once the water starts to boil, reduce the heat to low and cover the pot with a lid. Let the soup simmer gently for about 2 hours. This process will help extract flavors from the meat and vegetables, turning the soup into a delicacy.

4. Separating the ingredients:
After 2 hours, carefully remove the hen and vegetables from the pot. You can use a spatula or a slotted spoon to avoid splashing. Set the hen aside and let it cool slightly. The vegetables can be saved for a delicious cream soup or used in other dishes.

5. Preparing the meat:
When the hen has cooled sufficiently, remove the meat from the bones and shred it into small pieces. You can use the thighs and wings for another recipe or add them back to the soup for extra flavor.

6. Cooking the noodles:
Place the pot back on medium heat, straining the soup to remove any impurities. Add the noodles and salt to taste. Boil everything for about 10 minutes or until the noodles are cooked but still al dente.

7. Finalizing the dish:
Once the noodles are cooked, add the pieces of hen back into the soup and stir well. Let everything simmer for a few minutes for the flavors to combine.

8. Serving:
Chicken noodle soup is served hot, with a few sprigs of fresh parsley sprinkled on top. This adds a note of freshness and an attractive look to your dish.

Chef's tip:
If you want to add a hint of flavor, you can squeeze in a teaspoon of lemon juice before serving. This will enhance the flavors and make the soup even more refreshing. Additionally, chicken noodle soup pairs wonderfully with a light salad or a slice of toasted bread for a complete meal.

Nutritional benefits:
Chicken noodle soup is not only comforting but also packed with nutrients. The hen is an excellent source of protein, and the vegetables used provide a significant amount of vitamins and minerals. The noodles also add carbohydrates, providing energy. This soup is ideal for recovery during illnesses, thanks to its anti-inflammatory and hydrating properties.

Frequently asked questions:
1. Can I use chicken instead of hen?
Absolutely! Chicken will cook faster but will have a similar taste.

2. What other vegetables can I add?
You can experiment with carrots, bell peppers, zucchini, or even potatoes to vary the flavors.

3. How can I turn this soup into a cream soup?
After boiling the vegetables, you can blend them and add them back into the soup.

4. Is the soup freezable?
Yes, chicken noodle soup can be frozen, but it's recommended not to add the noodles before freezing, as they can become mushy.

Possible variations:
To transform chicken noodle soup into a more exotic recipe, you can add spices like ginger or turmeric. These ingredients will not only add flavor but also provide additional health benefits.

Personal notes:
This soup reminds me of the days spent in childhood when I would gather with family around the table, and the smell of boiling hen would fill the entire house. It's a recipe that nourishes not just the body but also the soul. I encourage you to prepare it with your loved ones, savor every bite, and create unforgettable memories.

I wish you a hearty appetite and hope you enjoy this chicken noodle soup as much as I do!