Chicken noodle soup

Chicken Noodle Soup - A Warm Remedy for the Soul

Chicken noodle soup is much more than just a simple meal; it is a warm hug in a bowl, a tradition passed down through generations, and a natural remedy that combines comfort with nutrition. This captivating recipe will not only provide you with a delicious dish but also a culinary experience that will warm your heart and soul.

Preparation time: 15 minutes
Cooking time: 1 hour and 30 minutes
Total time: 1 hour and 45 minutes
Servings: 4-6

Ingredients:

- 6 chicken thighs (preferably with bone for richer flavor)
- 1 teaspoon salt (adjust to taste)
- 1 onion (quartered)
- 2 carrots (peeled and sliced)
- 1 parsnip (peeled and diced)
- 1/2 celery (diced)
- 5 teaspoons dried vegetable powder (or your favorite spice blend)
- 1/2 bag of Baneasa noodles (or egg noodles)
- A few sprigs of fresh parsley (chopped, for garnish)

The History of Chicken Soup

This soup has deep roots in all culinary cultures around the world. In many cultures, chicken soup is considered a comforting dish, often served during times of illness or stress. Its warm aroma and nutritious ingredients are believed to help strengthen the immune system, and its history is linked to family traditions that promote well-being and human connections.

Nutritional Benefits

Chicken soup is recognized for its therapeutic properties. Containing protein from chicken meat and vegetables rich in vitamins and minerals, it offers numerous health benefits, such as:

- Aids the liver in the blood detoxification process
- Stimulates blood circulation
- Reduces inflammation
- Provides essential minerals to the body

Now that we know all this, let’s get to work!

1. Prepare the ingredients

Start by gathering all the necessary ingredients. Make sure you have fresh chicken thighs, as they will provide a more intense flavor to the soup. Also, the vegetables should be fresh to maximize nutrients. Then, wash them well and chop them according to the instructions.

2. Boil the chicken

In the meantime, put a large pot of water (about 4 liters) to boil. Add the 6 chicken thighs and let them boil for about 5 minutes. This step will help remove impurities. After boiling the meat, add a teaspoon of salt for flavor and continue boiling.

3. Add the vegetables

After 5 minutes, add the prepared vegetables: onion, carrots, parsnip, and celery. These will contribute to the flavor of your soup and provide an extra boost of nutrients. Let everything simmer on low heat for 1 hour and 15 minutes. Don’t forget to skim the soup occasionally to remove impurities from the surface.

4. Strain the soup

Once the boiling time has expired, take the pot off the heat and strain the soup through a fine sieve to remove all solids. The boiled vegetables can be served with salt as a side dish, and the chicken can be used in other recipes, such as a delicious pilaf.

5. Prepare the noodle soup

Put the strained broth back on the heat and let it reach boiling point. Add the 5 teaspoons of dried vegetable powder, which will enhance the flavor and taste of the soup. After 2 minutes, add half of the bag of Baneasa noodles. Boil the noodles according to the instructions on the package.

6. Finalizing and serving

Once the noodles are cooked, check the soup for salt and adjust to taste. Finally, add the chopped fresh parsley for a touch of freshness.

Serving is just as important as preparation. I recommend enjoying the chicken noodle soup alongside a slice of fresh bread or crunchy croutons to complete the experience. You can add a little freshly ground pepper if you like a spicier taste.

Tips and Variations

- You can also add other vegetables, such as zucchini or bell peppers, to diversify the flavors.
- If you prefer a thicker soup, you can add a few tablespoons of rice.
- Instead of vegetable powder, you can use chicken broth for a more intense flavor.
- Don’t hesitate to experiment with fresh herbs, such as thyme or rosemary, to add a fragrant note.

Frequently Asked Questions

1. Can I use chicken breast instead of thighs?
Yes, but thighs provide more flavor and moisture. If you use breast, make sure not to overcook them.

2. How can I make the soup lighter?
For a lighter version, you can use skinless chicken and reduce the amount of salt.

3. Can the soup be frozen?
Yes, chicken noodle soup can be frozen. Make sure to let it cool completely before transferring it to airtight containers.

If you are looking for a dish that combines tradition with nutrition, chicken noodle soup is the perfect choice. This simple yet flavorful dish will surely become a favorite in your home. Don’t forget to experiment and put your personal touch on the recipe! Savor every spoonful and let yourself be carried away by its comforting aromas.