Chicken liver cream soup

Chicken liver cream soup: a comforting delicacy

If you are looking for a recipe that delights you with its rich flavors and velvety texture, chicken liver cream soup is the perfect choice. This simple and quick recipe will not only pamper your taste buds but also add a layer of comfort to your day. Perfect for chilly days or as a sophisticated snack, chicken liver cream soup is a true delight.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Necessary ingredients:
- 200 g fresh chicken livers (or frozen, but make sure to thaw them completely before use)
- 1 large onion, finely chopped
- 1 bell pepper, diced
- 1 parsnip, peeled and cubed
- 3 ripe tomatoes, peeled and chopped (or you can use canned tomatoes)
- 1 small zucchini, peeled and cubed
- 50 ml sunflower oil or olive oil
- 2 slices of bread (preferably whole grain for added nutrients)
- 1 egg yolk
- 1 teaspoon mustard
- Salt and pepper to taste
- A handful of fresh parsley, finely chopped for garnish

Recipe history:
Chicken liver cream soup has deep roots in traditional cuisine, being appreciated for its intense flavor and the way it transforms simple ingredients into refined dishes. Over time, it has been adapted and reinterpreted in various cultures, each adding a personal touch and a specific style of preparation. This recipe is a modern variant that preserves the essence and richness of the original flavors.

Step-by-step preparation:

1. Preparing the ingredients: Start by washing the chicken livers well under cold running water. Make sure to remove any membranes or impurities. This step is essential for achieving a clean and pleasant taste.

2. Sautéing the livers: In a deep pot, add the oil and sauté the chopped onion over medium heat until it becomes translucent. Then, add the chicken livers and 100 ml of water. Cover the pot and let them simmer for about 5 minutes, stirring occasionally. The livers will become tender and flavorful.

3. Adding the vegetables: Once the livers have simmered, add the bell pepper, parsnip, zucchini, and tomatoes. Mix well to combine the ingredients and let them simmer for another 5 minutes, allowing the vegetables to release their flavors. This vegetable mix not only enriches the taste but also adds a vibrant splash of color.

4. Boiling the soup: Fill the pot with water up to 1 liter and let the soup simmer on low heat for 15 minutes. This step allows the ingredients to perfectly combine, creating a rich and flavorful soup base.

5. Preparing the puree: Once the soup has boiled, turn off the heat and add the slices of bread to the pot. Let them soak for a few minutes, then use an immersion blender or a regular blender to turn everything into a smooth cream. If you don’t have a blender, you can use a fine sieve to achieve a velvety texture.

6. Dressing the soup: In a small bowl, mix the egg yolk with the mustard. Add this mixture to the soup, stirring well to enrich the flavor and provide a creamy texture. Taste and season with salt and pepper, to your liking.

7. Serving: Pour the cream soup into bowls and sprinkle chopped parsley on top for an extra touch of freshness. You can serve this delicious soup alongside crispy croutons or toasted bread for a contrast in textures.

Useful tips:
- Chicken livers: If you want a milder soup, you can use turkey livers, which have a more delicate flavor.
- Vegetables: Add seasonal vegetables or your favorites, such as carrots or celery, to vary the flavors.
- Serving: This soup pairs wonderfully with a fresh green salad or a refreshing drink, such as a dry white wine or a citrus cocktail.

Nutritional benefits:
Chicken livers are an excellent source of protein, vitamins (especially vitamin A and B12), and essential minerals. This cream soup will not only bring flavor but also provide valuable nutrients, making it a healthy choice for any meal.

Frequently asked questions:
- Can I replace chicken livers with another meat? Yes, you can use beef liver or even tofu for a vegetarian option.
- How can I store the soup? You can store the cream soup in an airtight container in the refrigerator for 2-3 days or freeze it for later consumption.
- Is this a suitable recipe for children? Yes, it is a good choice, but make sure not to add too much mustard or spices.

In conclusion, chicken liver cream soup is a versatile and easy-to-make recipe that can bring joy to any meal. I invite you to try it and experiment with the ingredients, creating a unique recipe tailored to your tastes! Enjoy your meal!