Chicken dumpling soup

Chicken drumstick soup with dumplings: Comfort in a bowl

Total preparation time: 1 hour
Preparation time: 20 minutes
Cooking time: 40 minutes
Number of servings: 4

Welcome to the world of comforting flavors, where a rich soup with dumplings and chicken drumsticks becomes a true indulgence for the soul! This recipe is not just a simple dish, but a culinary tradition that brings family and friends together around the table. A warm soup, with delicate flavors and pleasant textures, is perfect for brightening even the most tired days.

Necessary ingredients:
- 4 chicken drumsticks
- 1 onion
- 1 bell pepper (can be red or green, according to preference)
- A small celery (or a carrot, for added sweetness)
- 3 peeled tomatoes (or canned tomatoes, for convenience)
- 2 eggs
- 10 tablespoons of semolina (about 5 tablespoons for each egg)
- Salt, to taste
- Ground pepper, to taste

Preparing the soup:

1. Preparing the chicken drumsticks: Start by cleaning and washing the chicken drumsticks well. They will add a savory flavor to your soup. Place them in a large pot with cold water and add a pinch of salt. Bring the water to a boil. This step will help extract the flavors from the meat and achieve a rich soup.

2. Removing the foam: Once the water starts boiling, you will notice foam forming on the surface. It is important to remove it with a skimmer, to obtain a clear soup.

3. Adding the vegetables: After removing the foam, chop the onion, bell pepper, and celery (or carrot) into small pieces. Add them to the pot and let them boil together with the drumsticks. This mixture will add sweetness and flavor to your soup.

4. Preparing the dumplings: In a separate bowl, beat the two eggs with a pinch of salt. Then, gradually incorporate the semolina, stirring constantly, until you obtain a homogeneous mixture. The dumplings will become fluffy and delicious!

5. Forming the dumplings: Using a spoon, take some of the dumpling mixture and form small balls, which you will add to the soup. It is important to place them carefully in the soup, as they will expand while cooking.

6. Adding the tomatoes: After about 15 minutes of boiling the dumplings, add the peeled tomatoes, diced, along with their juice. These will provide a fresh taste and vibrant color to your soup.

7. Seasoning: Finally, do not forget to season the soup with salt and pepper, to taste. You can also add some herbs, such as fresh parsley, for an extra flavor.

Chef's tip: Make sure all ingredients are fresh, as their quality will influence the final taste of the soup. You can also use chicken drumsticks with bones, as the bone will add extra flavor.

Nutritional benefits: This soup is an excellent source of protein due to the chicken meat, while the vegetables add essential vitamins and minerals for health. The semolina contributes carbohydrates that will provide you with energy throughout the day.

Frequently asked questions:
1. *Can I use another type of meat?* Yes, you can use turkey meat or even vegetables for a vegetarian option.
2. *How can I store the soup?* The soup keeps well in the refrigerator for 2-3 days. You can freeze portions to enjoy later.
3. *What drinks pair well with this soup?* A warm and comforting soup pairs perfectly with a dry white wine or herbal tea.

Possible variations:
- Add some green cucumbers or zucchini for a touch of freshness.
- You can experiment with different types of spices, such as paprika or turmeric, to give the soup a more exotic flavor.

Serving suggestion: Serve the soup hot, with a slice of fresh bread on the side and, if desired, sprinkle some fresh parsley on top for an attractive look!

In conclusion, chicken drumstick soup with dumplings is a perfect dish for cool days or when you feel the need for a bit of comfort. With each spoonful, you will feel better, more energetic, and ready to face any challenge! Enjoy your meal!