Cabbage soup with smoked meat

Cabbage soup with smoked meat – A traditional recipe that combines the intense and warm flavors of fresh ingredients, offering a comforting dish, perfect for chilly days. Cabbage soup is a meal that has been enjoyed by generations, and each family has its own traditions and secrets in preparing it. I invite you to discover with me how to prepare this delicacy that will warm your soul and fill you with energy.

Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 80 minutes
Number of servings: 6

Ingredients

- 1 medium white cabbage (approximately 1 kg)
- 1 piece of country sausages (approximately 250 g)
- 1 bell pepper (preferably red or yellow for added color)
- 2 large carrots
- 1 medium leek
- 1 large tomato
- 4 smaller potatoes (approximately 500 g)
- 4 tablespoons of rice (approximately 100 g)
- 1/2 liter of homemade broth (or store-bought, but of good quality)
- Salt and pepper to taste
- Italian herbs (or other preferred herbs)
- 1 bunch of fresh dill (for garnish)
- 1 bunch of fresh parsley (for garnish)
- Lemon juice or cabbage juice, to taste (for souring)

Preparing the ingredients

1. Preparing the cabbage: Start by washing the cabbage well under cold running water. Cut it into thin strips and add it to a large bowl. Sprinkle a tablespoon of salt and set it aside for about 15-20 minutes. The salt will help the cabbage release its juice, which will intensify the flavor of the soup.

2. Preparing the vegetables: Wash and peel the carrots, leek, and bell pepper. Cut the carrots into small cubes, the leek into thin rounds, and the bell pepper into cubes. The tomato will be peeled – you can do this by immersing it in hot water for a few minutes, then in cold water, and the skin will come off easily. Cut the tomato into cubes.

3. Potatoes and rice: Peel the potatoes and cut them into small cubes. Rinse the rice under cold water until the water runs clear to remove excess starch, which will prevent it from clumping in the soup.

Cooking the soup

1. Sauté the vegetables: In a large pot, add a little oil (about 2-3 tablespoons) and sauté the vegetables (carrots, bell pepper, and leek) for 5 minutes over medium heat. Add salt and pepper to taste to enhance the flavors.

2. Add the smoked meat: Cut the sausages into rounds and add them to the pot. Continue to cook for another 5 minutes, stirring occasionally to prevent sticking.

3. Add water: Fill with water (approximately 2 liters) and let it boil over medium heat. When it starts to boil, add the potatoes and tomato. Let it boil for 20 minutes.

4. Including rice and cabbage: After 20 minutes, add the rinsed rice and drained cabbage. Also, add the broth, stirring well. Continue to boil the soup for another 15 minutes. Check the consistency of the ingredients occasionally and adjust the seasoning if necessary.

5. Finalization: Turn off the heat and add the chopped fresh herbs (dill and parsley) for an extra touch of freshness. You can sour the soup with lemon juice or cabbage juice, depending on your preferences.

Serving

Cabbage soup with smoked meat is served hot, ideally alongside a slice of homemade bread or polenta. You can add sour cream on top for extra creaminess. This soup is perfect for enjoying with family or friends, being a dish that brings warmth and comfort.

Useful tips

- Variations: You can experiment with different types of smoked meats, such as bacon or ribs, to achieve varied flavors. You can also add other vegetables, such as celery or zucchini, according to your preferences.
- Storage: The soup keeps well in the fridge for 3-4 days and can be frozen for later consumption.
- Calories and nutritional benefits: A serving of cabbage soup with smoked meat has about 250-300 calories, depending on the amount of oil and smoked meat used. This soup is rich in vitamins (especially C and K), fiber, and protein, making it a healthy and nourishing choice.

Frequently asked questions

- Can I use pickled cabbage instead of fresh cabbage? Yes, you can use pickled cabbage, but adjust the salt in the recipe since pickled cabbage is already salty.

- What can I use if I don't have homemade broth? You can use store-bought broth, but make sure it is of good quality and without additives.

- How can I make the soup spicier? Add hot peppers or spices like hot paprika, depending on your preferences.

Cabbage soup with smoked meat is more than just a simple recipe; it is a return to our culinary roots, a way to bring family and friends together around the table. So roll up your sleeves and prepare this delicacy, and its aroma will fill your home with joy. Enjoy your meal!