Bone soup (pork)

Pork Bone Soup: A Delicious Delicacy for the Whole Family

Pork bone soup is a traditional, hearty dish full of flavors that reminds us of family Sunday meals. This recipe is not just a simple soup, but a true culinary experience. On this page, I will guide you step by step to achieve a delicious bone soup that will delight the taste buds of your loved ones.

Preparation Time: 30 minutes
Cooking Time: 2 hours
Total Time: 2 hours and 30 minutes
Number of Servings: 6-8 servings

Ingredients

- 1 kg pork bone (preferably from the leg for a richer taste)
- 3 large onions
- 1 carrot
- 3 medium potatoes
- 500 g frozen vegetables (bell peppers, parsnips, celery)
- 1.5 liters sauerkraut juice
- Salt, to taste
- Noodles (optional, to add consistency)

Necessary Utensils

- A large pot (at least 4 liters)
- A sharp knife
- A wooden spoon
- A sieve or skimmer to remove the foam

Step 1: Preparing the Bones

Start by washing the pork bone well under a stream of cold water. This will remove impurities and ensure a cleaner soup. If you have a kitchen hammer, you can use it to break the bone into smaller pieces, which will allow the flavors to be released more easily into the broth.

Step 2: Boiling the Bones

Place the pork bone in a large pot and add enough water to completely cover it. Bring to a boil over medium heat. Once the water starts to boil, a foam will appear on the surface. Use a sieve or skimmer to remove this foam, as it contains impurities that will make the soup clearer.

Step 3: Adding the Vegetables

Meanwhile, peel the vegetables. Cut the onion into large cubes, the carrot into rounds, and the potatoes into cubes. When the bone has boiled for about 30 minutes, add the chopped vegetables, as well as salt to taste. Simmer everything on low heat for another 30 minutes.

Step 4: Finishing the Soup

After the vegetables have softened, add the frozen vegetables (bell peppers, parsnips, and celery). These will add extra color and flavor to the soup. Continue to boil the soup for 20-30 minutes, until all the ingredients are well cooked.

Step 5: Adding Sauerkraut Juice

About 10 minutes before finishing cooking, add the sauerkraut juice. This will give the soup a distinct tanginess, balancing the rich taste of the meat. You can adjust the amount of sauerkraut juice according to your preferences, but I recommend not overdoing it, so as not to overpower the other flavors.

Step 6: Noodles (Optional)

If you want to thicken the soup, you can add noodles. Cook them separately according to the instructions on the package, then add them to the soup before serving. Be careful not to add too much, as the soup is already quite filling.

Useful Tips

- Choose a bone with meat: A bone with a lot of meat will add a richer flavor to your soup.
- Keep some fresh vegetables: If you have fresh vegetables on hand, you can use them instead of frozen ones for an even more intense flavor.
- Vary the vegetables: You can also add other vegetables, such as zucchini or green beans, depending on your preferences.
- Serving: Pork bone soup pairs wonderfully with a serving of polenta or fresh bread. Add a spoonful of sour cream for extra creaminess.

Nutritional Information

Pork bone soup is an excellent source of protein, vitamins, and minerals. It contains collagen from the bones, which is beneficial for skin and joint health. Additionally, the vegetables add fiber and antioxidants, which are essential for a balanced diet. A medium serving of soup has approximately 250-300 calories, depending on the amount of meat and vegetables used.

Frequently Asked Questions

1. Can I use other types of meat? Yes, you can replace the pork bone with beef bone or chicken, but the cooking time will vary.
2. Is pork bone soup healthy? Yes, it is rich in nutrients and can be part of a healthy diet when consumed in moderation.
3. How can I store leftover soup? The soup stores well in the refrigerator for 3-4 days or can be frozen for later consumption.

A Personal Note

This pork bone soup recipe reminds me of my childhood when my grandmother made this dish with love. The aromas that blend during cooking bring a nostalgia and warmth that only home-cooked food can provide. I hope you will feel the same joy and comfort in every spoonful!

I invite you to try this simple yet flavorful recipe and let yourself be carried away by the aromas of family and culinary traditions. Enjoy your meal!