Beef tail soup

Oxtail soup - A comforting delicacy

Oxtail soup is a traditional dish that brings the rich and comforting flavors of a family meal. This recipe, which combines simple ingredients and traditional cooking techniques, offers an unforgettable culinary experience, full of flavor and warmth. It is perfect for chilly days when you need a bowl of goodness to warm your soul.

Total preparation time: 2 hours
Cooking time: 1 hour 50 minutes
Number of servings: 6

Necessary ingredients:

- 1,200 g oxtail, cut (if you can't find it in supermarkets, ask at butcher shops)
- 1 large onion, finely chopped
- 1 carrot, grated
- 3 large potatoes, diced
- 1 tomato, finely chopped
- 2-3 tablespoons of homemade vegetable mix (or a mix of frozen vegetables)
- about 500 ml borscht (or to taste)
- noodles (optional but recommended)
- salt, to taste
- fresh parsley, finely chopped, for garnish

Preparation:

1. Preparing the meat: Start by washing the oxtail thoroughly under cold running water. It is essential to clean the meat well to remove any impurities. Then, place it in a large pot of water and let it boil. Once the water comes to a boil, discard it and wash the meat and the pot again. This step helps achieve a clear soup without foam.

2. Boiling the meat: Fill the pot again with clean water (about 4 liters) and add the oxtail. Cover with a lid and let it simmer on low heat for about 1 hour and a half. It is recommended to check occasionally and remove the foam that forms on the surface.

3. Adding the vegetables: After the meat has boiled, add the finely chopped onion and carrot. Let everything come to a boil again, then add the diced potatoes, tomato, and homemade vegetable mix. These vegetables will add not only flavor but also a delicious texture to the soup.

4. Soup on low heat: Pour the borscht into the pot (about 500 ml, or more to taste) and add the noodles. Make sure to stir well to avoid sticking. Adjust the salt to taste and let everything simmer on low heat for about 20 more minutes. The soup is ready when the vegetables are tender, and the meat easily comes off the bone.

5. Finishing the soup: Once the soup is cooked, turn off the heat and add the freshly chopped parsley. This will add a touch of freshness and color to the dish.

6. Serving: The soup is served immediately, hot, in deep bowls. You can add sour cream on top for an even creamier taste, but it is just as delicious on its own. Paired with a slice of fresh bread, it will be a meal that delights anyone.

Useful tips:

- Buy oxtail from a trusted supplier. It may sometimes be harder to find, but the quality of the meat will make a significant difference in the final taste of the soup.
- For an even richer flavor, you can add some spices, such as peppercorns or bay leaves, during boiling.
- If you prefer a more sour soup, add more borscht or even a little lemon juice before serving.
- This recipe is versatile, so feel free to experiment with other vegetables, such as celery or zucchini.

Nutritional benefits:

Oxtail soup is rich in protein and essential nutrients, being an excellent source of iron and collagen, which helps joint health. The added vegetables contribute to the intake of vitamins and minerals, making this soup a complete and healthy meal.

Frequently asked questions:

1. Can I replace oxtail with another type of meat?
Yes, but the taste will be different. Using traditional beef can provide a unique flavor to the soup.

2. How long can I keep the soup in the fridge?
The soup keeps well in the fridge for 3-4 days. You can also freeze it for later use.

3. What drinks pair well with this soup?
A dry white wine or a pale beer can perfectly complement this dish, but green tea can also be an excellent choice.

In the end, oxtail soup is not just a simple dish, but a true tradition that blends flavors and memories. Cooking this soup will not only bring you the satisfaction of a delicious dish but also the opportunity to share special moments with loved ones. Enjoy every bite!