Beef noodle soup

Beef Noodle Soup: A Comforting Delight

Preparation time: 20 minutes
Cooking time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 6

Who doesn’t love a warm, flavorful soup, especially on cold winter days? Beef noodle soup is a classic dish, full of nostalgia and comfort, that will warm your soul. With every spoonful, you will enjoy the rich flavors of beef and vegetables, transforming an ordinary meal into an unforgettable culinary experience. Let’s discover together how to prepare this delicious soup!

History and Traditions of Beef Noodle Soup

This recipe has deep roots in culinary traditions, being a dish that has been cooked for generations. It is a symbol of comfort and hospitality, often served at family meals or on special occasions. People have discovered that beef soup not only nourishes the body but also the soul, bringing together family and friends.

Ingredients

- 1 kg beef bones with meat
- 1 onion
- 1 carrot
- 1 parsnip
- 100 g noodles
- 1 bunch of fresh parsley
- Salt to taste
- Pepper to taste

Ingredient Details

- Beef Bones: Choosing quality bones is essential for a rich soup. Marrow bones will add a deep flavor and intense aroma.
- Vegetables: Onion, carrot, and parsnip bring sweetness and flavor to the soup. Make sure they are fresh and well cleaned.
- Noodles: You can use various types of noodles, but thin noodles cook quickly and soak beautifully in the soup.
- Parsley: This herb not only adds flavor but also a fresh and vibrant appearance.

Step by Step for a Perfect Beef Noodle Soup

1. Preparing the Bones
Start by washing the beef bones well under a stream of cold water. This step helps remove impurities and blood, contributing to a clear and tasty soup.

2. Boiling the Bones
Place the bones in a large pot, add cold water to fill the pot, and put it on medium heat. When the water starts to boil, foam will appear on the surface. Don’t forget to skim off the foam as needed to achieve a clear liquid.

3. Adding the Vegetables
When the meat is halfway cooked, add the whole onion, and the cleaned and washed carrot and parsnip. These vegetables will add flavor and enrich the soup.

4. Boiling Until Done
Let the soup simmer on low heat until the meat easily separates from the bones. This process can take about 1 hour and 30 minutes, but it is essential for a tasty soup.

5. Straining the Soup
When the meat is well cooked, strain the soup through a fine sieve to remove the bones and vegetables. If desired, you can keep some vegetables to add back to the soup later.

6. Adding the Noodles
Put the strained soup back into the pot over heat. Add the noodles and let them boil according to the package instructions (usually 5-7 minutes). Make sure to stir occasionally to prevent sticking.

7. Seasoning
Taste the soup and add salt and pepper to your liking. A well-seasoned soup makes all the difference!

8. Finalizing and Serving
When the noodles are ready, add the meat pulled from the bones and stir gently. Finally, sprinkle chopped fresh parsley on top for an extra touch of freshness.

Serving Suggestions

Beef noodle soup is served hot, ideally alongside a slice of fresh bread or crunchy croutons. You can also add a squeeze of lemon for a hint of acidity that will highlight the soup’s flavors.

Variations and Tips

- Vegetable Variations: You can experiment with other vegetables, such as celery or bell pepper, to add a variety of flavors.
- Whole Wheat Noodles: Use whole wheat noodles for a healthier option that adds extra fiber.
- Spices: Add spices like bay leaves or thyme to enhance the flavors.

Nutritional Information

- Serving: approximately 250 kcal
- Benefits: Beef soup is rich in proteins, vitamins, and minerals, making it an excellent choice for immunity and recovery.

Frequently Asked Questions

How can I store the soup to keep it fresh?
Beef soup can be stored in the refrigerator in airtight containers for 3-4 days or in the freezer for up to 3 months. Make sure to let it cool completely before storing.

Can I use beef meat instead of bones?
Of course! Using beef meat will make the soup denser, but the flavor will be different. Make sure to cook the meat well to achieve a rich taste.

What other dishes can it be paired with?
This soup pairs perfectly with a light green salad or a vegetable tart. Additionally, a glass of dry white wine or craft beer can complement the meal excellently.

So now that you have all the necessary information, don’t hesitate! Step into the kitchen, prepare your ingredients, and enjoy a beef noodle soup that will bring smiles to your loved ones' faces! Enjoy your meal!