Vegan roll with plum jam

Vegan Roll with Plum Jam - A Seasonal Delight

When it comes to simple yet flavorful desserts, the vegan roll with plum jam is one of the most beloved choices. This dish is not only a treat for the taste buds but also an easy recipe, perfect for serving at a family meal or a gathering with friends. Let’s explore each step of this delicious recipe together!

Preparation time: 20 min
Baking time: 40 min
Total time: 1 hour
Servings: 12

Ingredients:

- 500 g flour
- 1 packet of dry yeast (approx. 7 g)
- 250 g sugar
- 200 ml lukewarm water
- A pinch of salt
- 3-4 tablespoons of oil (plus extra for greasing)
- 1 teaspoon of rum essence
- 1 jar of plum jam (approx. 400 g)

A Bit of History

The vegan roll with plum jam is a traditional recipe that has been passed down through generations. Often used during fasting periods, this roll provides a delicious alternative to desserts containing dairy or eggs. The rich and sweet flavor of the plum jam perfectly complements the fluffy texture of the dough, creating a delightful contrast. This recipe can be adapted with various jams, but plum jam remains a favorite due to its intense taste.

Preparing the Dough

1. Mixing the dry ingredients: In a large bowl, combine the flour, dry yeast, and salt. Make sure the yeast is evenly distributed to allow for uniform rising of the dough.

2. Activating the sugar: In another container, dissolve the sugar in lukewarm water. Stir well until the sugar is completely dissolved, then add the rum essence. This essence will provide a subtle and pleasant aroma to the roll.

3. Forming the dough: Pour the water and sugar mixture over the flour mixture. Knead the dough with your hands until it comes away from your fingers. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, as a dough that is too dry will not be fluffy.

4. Adding the oil: Once the dough has formed, add the 3-4 tablespoons of oil and knead again. This will contribute to the fluffy texture of the roll. Continue kneading until the dough becomes elastic and smooth.

5. Letting the dough rise: Cover the bowl with a clean towel and let the dough rise at room temperature for about an hour. To speed up this process, you can place the bowl in a warm spot, away from drafts.

Assembling the Roll

1. Dividing the dough: Once the dough has risen and doubled in volume, divide it into two equal parts.

2. Rolling out the dough: On a lightly floured work surface, roll out each piece of dough with a rolling pin until you achieve a rectangle approximately 5 mm thick. Pay attention to the thickness of the dough, as a roll that is too thin will dry out while baking, and one that is too thick will not bake evenly.

3. Filling with jam: Spread an even layer of plum jam over each piece of dough, leaving 1-2 cm edges to seal the roll.

4. Rolling the dough: Carefully roll each piece of dough starting from the short side to form a cylinder. Gently pinch the edges to seal the jam inside.

Baking

1. Preparing the baking tray: Grease a tray with a little oil to prevent the roll from sticking. You can use a traditional baking tray or a silicone one, depending on your preference.

2. Placing the rolls: Arrange the rolls in the tray, leaving a little space between them, as they will puff up during baking.

3. Baking the rolls: Preheat the oven to 200 degrees Celsius and bake the rolls for about 40 minutes, or until they turn golden and ochre. Check them occasionally, and if they start to brown too quickly, cover them with a sheet of aluminum foil.

Finishing and Serving

1. Glazing: As soon as you take the roll out of the oven, prepare a glaze from water mixed with sugar, which you can brush over the warm roll. This will give it an attractive shine and an extra touch of sweetness.

2. Cooling: Let the roll cool in the tray for a few minutes, then transfer it to a rack to cool completely.

3. Serving: The vegan roll with plum jam can be served plain, but it is also delicious with a scoop of vanilla ice cream or a cup of fragrant tea. It is a versatile dessert, perfect for moments of indulgence.

Helpful Tips

- Variations: You can experiment with different types of jam, such as apricot, peach, or even apple jam. Each option will bring a unique flavor to your roll.
- Storage: The roll keeps well for a few days in an airtight container at room temperature. You can freeze it, but make sure it is well wrapped to prevent drying out.

Frequently Asked Questions

1. Why isn’t my dough rising?
If the dough isn’t rising, make sure the yeast is fresh and that you used lukewarm water, not hot, which could kill the yeast.

2. Can I use different fruit jams?
Absolutely! The roll is very versatile and can be adapted with various jams, depending on your preferences.

3. How can I make the roll fluffier?
Make sure to knead the dough well and let it rise in a warm place. The oil added to the dough also helps achieve a fluffy texture.

The vegan roll with plum jam is the perfect choice for a sweet snack, and the combination of flavors and textures makes it an irresistible dessert. Whether you enjoy it with loved ones or indulge in a moment of relaxation, this recipe will bring joy in every bite. Happy cooking!