Vegan cake by Laura

Vegan Cake - A Delicious Treat

Who doesn't love a dessert that combines flavor with freshness? Today, I invite you to prepare a Vegan Cake, a simple and quick recipe that will bring a touch of joy to your days. This cake is not only delicious but also suitable for those following a vegan diet or wanting to reduce animal products.

A Bit of History
The cake is a traditional recipe cherished by generations for its versatility and wonderful taste. It is a dessert that can be customized according to your preferences by adding dried fruits, nuts, or even different flavors. This Vegan Cake recipe is one you can easily adapt, so don't hesitate to put your personal touch on it!

Necessary Ingredients
Before we get started, here’s what you’ll need to prepare this Vegan Cake:
- 1 ½ cups Joya milk (or your preferred plant-based milk)
- ½ cup oil (sunflower oil is ideal)
- 1 cup sugar
- 2 cups flour
- 1 packet vanilla sugar
- 1 packet baking powder
- A handful of raisins (optional, but recommended for extra flavor)
- 2 tablespoons cocoa powder (to achieve that beautiful brown color)

To ensure accurate measurement, use the same cup for all ingredients measured in "cups."

Time Required
- Preparation time: 15 minutes
- Baking time: 40-45 minutes
- Total time: 1 hour
- Number of servings: 10

Step by Step
1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help with better homogenization of the mixture.

2. The base mixture: In a large bowl, add the plant-based milk, oil, and sugar. Using a mixer, mix well until the mixture becomes homogeneous and the sugar dissolves.

3. The flour and leavening agents: In another bowl, sift the flour, baking powder, and vanilla sugar. Add the wet ingredients mixture to the dry ingredients and gently mix with a spatula or wooden spoon, avoiding overmixing. It’s important to keep your cake fluffy!

4. Dividing the mixture: Divide the mixture into two equal parts. In one part, add the 2 tablespoons of cocoa powder and mix well to incorporate.

5. Preparing the baking pan: Preheat the oven to 180°C. Line a cake pan with parchment paper to prevent sticking. If you don't have parchment paper, you can grease the pan with a little oil and sprinkle flour.

6. Assembling the mixture: Start pouring the white mixture in the center of the pan, then add a tablespoon of the cocoa mixture, continuing to alternate between the two mixtures until all ingredients are used. This pattern will create a beautiful marbled effect!

7. Baking: Place the pan in the preheated oven and let it bake for 40-45 minutes. Test the cake using a toothpick: if it comes out clean, it’s done. Let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8. Serving: Once the cake has cooled completely, you can slice it and serve. It’s wonderful on its own, but also great with a scoop of vegan ice cream or a vegan chocolate sauce!

Useful Tips
- If you want to add a personal touch, you can replace some of the flour with almond flour for a richer taste.
- You can also add other ingredients like ground nuts or dried fruits to give it an interesting texture.
- This Vegan Cake keeps well at room temperature, covered with plastic wrap, for 3-4 days.

Nutritional Benefits
The Vegan Cake is an excellent option for those looking to reduce their intake of animal fats. Plant-based milk and oil provide beneficial nutrients, while whole flour can offer extra fiber. Raisins add natural sugars and antioxidants, making this dessert not only delicious but also healthier.

Frequently Asked Questions
- Can I use another type of flour? Yes, you can experiment with oat flour or whole wheat flour, but make sure to adjust the liquid amount as they may absorb more water.
- What can I use instead of sugar? You can replace sugar with natural sweeteners like maple syrup or honey (if you are not following a strict vegan diet).
- How can I tell if the cake is baked? Use the toothpick test: if it comes out clean from the center of the cake, it’s done.

This Vegan Cake is not only easy to prepare but also a perfect choice for moments when you crave something sweet without compromising healthy eating principles. So, invite your friends and family to a table full of goodness and joy! Enjoy!