Sweet bread with Turkish delight

Cozonac with Turkish Delight - A Traditional Recipe Full of Flavor

Cozonac with Turkish delight is more than just a simple dessert; it is a true traditional choice that brings back memories of special moments spent with loved ones. With a fluffy texture and a sweet, fragrant filling, this cozonac is perfect for holidays as well as for a weekend afternoon. In this recipe, I will guide you through the necessary steps to achieve a perfect cozonac, full of joy and warmth.

Preparation time: 30 minutes
Rising time: 2 hours
Baking time: 50 minutes
Number of servings: 12

Ingredients:

- 500 g type 000 flour (white flour)
- 40 g fresh yeast
- 60 g sugar
- 1/2 teaspoon salt
- 1 tablespoon vanilla essence
- Grated zest of 1 lemon
- 260 ml tangerine juice (Schweppes)
- 80 ml oil
- Small pieces of colored Turkish delight (approximately 100-150 g)

A Brief History

Cozonac is a dessert found in many cultures, holding special significance during festive moments. Whether it’s Christmas, Easter, or other special occasions, cozonac symbolizes kindness and hospitality. Fillings vary from nuts and cocoa to Turkish delight and candied fruits. In this recipe, we will use small pieces of colored Turkish delight, which not only add a delicious taste but also an attractive visual aspect.

Step by Step: Preparing Cozonac with Turkish Delight

Step 1: Preparing the yeast

Start by preparing the yeast, a crucial step in achieving a fluffy cozonac. In a small bowl, mix 40 g of fresh yeast with a tablespoon of sugar. Use a wooden spoon or whisk to combine the ingredients until the yeast becomes liquefied. Gradually add a bit of tangerine juice (about 50 ml) and mix well. Let this mixture sit for 10 minutes until it becomes frothy.

Step 2: Preparing the dough

In a large bowl, place 500 g of flour and make a well in the center. Pour the yeast mixture into the flour. Add the remaining tangerine juice (210 ml), 80 ml of oil, 1/2 teaspoon of salt, vanilla essence, and grated lemon zest. Use a spatula or your hands to mix the ingredients until a dough forms.

Step 3: Kneading the dough

Knead the dough for about 10-15 minutes until it becomes elastic and pulls away from your hands and the sides of the bowl. A useful trick is to add a little oil to your hands to prevent the dough from sticking. After kneading, grease the bowl and the dough with a little oil to prevent drying. Cover it with a clean towel and let it rise for 1 hour in a warm place, away from drafts.

Step 4: Shaping the cozonac

After the dough has risen, divide it into two equal parts. On a lightly floured surface, stretch each piece with your hands until you obtain a rectangle. Sprinkle small pieces of Turkish delight on each sheet, making sure to distribute them evenly. Roll each rectangle tightly, forming two rolls.

Step 5: Braiding and placing in the pan

Braid the two rolls and place them in a greased loaf pan lined with parchment paper. Cover again with a towel and let rise for 1 hour.

Step 6: Baking

Preheat the oven to 200°C. After it has risen, drizzle the cozonac with a little tangerine juice for added moisture and flavor. Bake at high heat for 10 minutes, then reduce the temperature to 180°C and continue baking for 40 minutes. You can check if it’s done by gently tapping the cozonac with your finger; if it sounds hollow, it’s ready.

Step 7: Cooling and serving

After baking, let the cozonac cool in the pan for 10 minutes, then transfer it to a wire rack. Cover it with a towel to retain moisture. Wait for it to cool completely before slicing. This cozonac with Turkish delight is delicious served plain, but can be accompanied by a cup of tea or coffee.

Practical Tips

1. Flour: Use type 000 flour for the best results. This will ensure a fine and fluffy texture.
2. Yeast: Make sure the yeast is fresh. Check the expiration date, as old yeast may not rise properly.
3. Tangerine juice: You can use freshly squeezed juice for an even more intense flavor.
4. Turkish delight: Choose Turkish delight in various colors for a festive appearance. You can experiment with different types of fillings, such as nuts or chocolate.
5. Braiding: If you do not feel comfortable braiding, you can place the rolls side by side in the pan, and the cozonac will still be just as tasty.

Frequently Asked Questions

1. Can I use dry yeast?
Yes, you can use dry yeast, but you will need to adjust the amount to about 14 g.

2. How long does the cozonac last?
The cozonac keeps well wrapped in plastic wrap or in an airtight container for up to 5 days.

3. Can the cozonac be frozen?
Yes, the cozonac can be frozen. Make sure it is completely cooled before wrapping it in plastic and placing it in the freezer. It is recommended to consume it within 2-3 months.

Possible Variations

1. Nut Cozonac: Replace the Turkish delight with ground nuts and add a bit of cocoa to the dough for a chocolate flavor.
2. Dried Fruit Cozonac: Add raisins or dried apricots for a fruity touch.
3. Chocolate Cozonac: You can add chocolate pieces to the Turkish delight filling for a more decadent dessert.

Calories and Nutritional Benefits

Cozonac with Turkish delight has approximately 250 calories per slice (a serving of 100 g). It is rich in carbohydrates from flour and sugar, providing quick energy. Additionally, sugar and Turkish delight contribute a dose of sweetness, but it is important to consume it in moderation, considering its caloric content.

This Turkish delight cozonac recipe is not just a treat, but also an opportunity to create beautiful memories around the table. I hope you will try this recipe and that it will bring you joy and flavor in every slice. I invite you to share this recipe with your loved ones and enjoy every moment spent with them. Enjoy your meal!