Stuffed Onion (for 2 servings)

Stuffed Onion Recipe: A Flavorful Delight for Two People

Total Preparation Time: 55 minutes
Preparation Time: 30 minutes
Baking Time: 25 minutes
Number of Servings: 2

Stuffed onion is a recipe that brings a touch of warmth and comfort to any meal. This savory dish has deep roots in culinary tradition, being appreciated over time for its versatility and rich flavors. In this recipe, we will enjoy a delicious combination of onion, rice, carrot, and spices, all transformed into a true feast for the taste buds. Let's get started!

Ingredients:
- 4 large onions (choose onions of similar size for even baking)
- 3 tablespoons of rice (preferably long-grain or basmati rice for a fluffier texture)
- 1 carrot (medium, for added sweetness)
- 2 tablespoons of olive oil (or vegetable oil, depending on preference)
- 1 teaspoon of dried thyme (this aromatic herb will add a special flavor)
- 2 tablespoons of raisins (for a sweet note and pleasant contrast in the filling)
- 150 ml of vegetable broth (or water, but broth will enhance the flavors)
- Celery salt (for a more complex taste)
- Freshly ground pepper (to taste)
- Red peppercorns (for decoration, optional)
- White wine (a dry or semi-dry wine will work perfectly)
- Balsamic vinegar (for a touch of acidity, optional)
- Chili flakes (for those who love a little heat)

Step-by-Step Instructions:

1. Preparing the Onions:
Start by selecting 4 onions of similar size. Carefully peel them, removing all the outer layers. Then, in a pot, add water and salt, and bring the onions to a boil. Let them boil for about 15 minutes, until they become slightly soft, but not fully cooked. This step will help achieve a delicate texture that is easy to stuff.

2. Cooling and Preparation:
Once the onions have boiled, remove them from the water and let them cool slightly. Once cooled, rinse them under cold running water and gently remove the inner layers, leaving only the outer shell. Make sure not to damage their shape, as they will become the perfect containers for the filling.

3. Preparing the Filling:
While the onions are cooling, take the other 2 onions and chop them finely. Grate the carrot using a grater. In a non-stick skillet, heat the oil and add the chopped onion and carrot. Sauté over medium heat, stirring occasionally, until the onion becomes translucent and the carrot softens. This step will intensify the flavors and provide a delicious base for the filling.

4. Adding Rice and Spices:
Once the onion and carrot are ready, add the rice and raisins to the skillet. Mix well, ensuring the rice absorbs the oil and flavors. After a few minutes, add the white wine and thyme. Allow the mixture to simmer gently, so the alcohol evaporates and the flavors meld together.

5. Finalizing the Filling:
After the wine has evaporated, add 100 ml of broth and let the mixture simmer until the liquid reduces and the rice is nearly cooked. Finally, season with salt and pepper. Turn off the heat and let the filling cool slightly.

6. Stuffing the Onions:
Now that the filling is ready, take the boiled onions and generously stuff them with the rice mixture. Make sure to fill each onion well, but without overstuffing them to avoid breaking.

7. Baking:
Preheat the oven to 180°C. Grease a baking dish with a little oil and place the stuffed onions in it. Decorate with a few red peppercorns for a nice appearance and add the remaining broth to the dish to prevent the onions from drying out. Cover the dish with aluminum foil and bake for about 25 minutes.

8. Serving:
Once the onions are baked, remove them from the oven and let them cool slightly before serving. You can drizzle them with a bit of balsamic vinegar for an extra touch of acidity. Serve them warm, alongside a fresh salad or a yogurt sauce to complete the meal.

Tips and Practical Advice:
- For an even richer filling, you can add ground beef or chicken to the filling. Cook the meat in the skillet before combining it with the other ingredients.
- If you enjoy spicy flavors, feel free to add chili flakes to the filling.
- You can experiment with various herbs, such as basil or oregano, to modify the flavor profile of the dish.

Frequently Asked Questions:
1. Can I use other types of onions?
Yes, you can use red or white onions, but the result will vary depending on their sweetness and flavor.

2. Can the stuffed onions be prepared in advance?
Absolutely! You can prepare the stuffed onions a day ahead and store them in the refrigerator. When you're ready to serve, just pop them in the oven to heat them up.

3. What can I pair the stuffed onions with?
These stuffed onions pair perfectly with mashed potatoes or a green salad, offering a contrast of textures and flavors.

4. What are the nutritional benefits?
Onions are an excellent source of antioxidants and vitamins, and adding vegetables and rice contributes to a balanced nutritional intake.

This stuffed onion recipe promises not only a delicious dish but also a pleasant cooking experience. Whether you serve it at a special dinner or simply to treat yourself, it is certainly a dish that will impress. Enjoy your meal!