Rose dessert with apples

The apple rose dessert is a delicacy that combines the natural sweetness of apples with the crispy and slightly fluffy texture of puff pastry. This recipe is not only an excellent choice for a dessert during fasting, but it also provides a perfect opportunity to impress your family and friends with a special dish. Let's begin this culinary journey!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8

Ingredients

- 400 g puff pastry - choose a quality pastry that is easy to handle.
- 3 apples - you can use any type of apple, but the most aromatic ones are preferred. Tart apples add a pleasant contrast to the sweetness of the sugar.
- 6 tablespoons of sugar - this ingredient can be adjusted according to your preferences. You can use brown sugar for a deeper flavor.
- 2 tablespoons of cinnamon - adds a warm and comforting note to the dessert.
- Juice from 1/2 lemon - helps preserve the color of the apples and adds a pleasant acidity.

Step-by-Step Instructions

Step 1: Preparing the Apples

1. Preparing the apples: Start by washing the apples thoroughly. Cut them into quarters, remove the cores, and then slice them thinly, about 0.5 cm thick. This will allow the apples to cook evenly and soften slightly during preparation.

2. Boiling the apples: Place the apple slices in a pot and cover them with water. Add 2 tablespoons of sugar and the lemon juice. Bring everything to a boil. Once it starts boiling, let them boil for 2 minutes, then remove from heat. These quick boils will help the apples become soft and aromatic.

3. Cooling the apples: Remove the apple slices with a slotted spoon and place them on an absorbent towel to cool. This step is important because removing excess moisture will help maintain the crispy texture of the puff pastry.

Step 2: Preparing the Puff Pastry

1. Preparing the pastry: Roll out the puff pastry on a clean surface. Make sure the pastry is not completely thawed; it is easier to handle when it is still a bit cold.

2. Adding sugar and cinnamon: Sprinkle 4 tablespoons of sugar and the 2 tablespoons of cinnamon over the pastry sheet. Then, roll over the sheet with a rolling pin twice to allow the sugar to stick well to the pastry.

3. Cutting the pastry: Use a knife or a cutter to cut the pastry into strips 1.5 cm wide. These strips will be the base for your rolls.

Step 3: Assembling the Apple Roses

1. Assembling the roses: On each strip of pastry, place the apple slices, slightly overlapping. This step is essential to create the beautiful appearance of the rose.

2. Rolling: Roll each strip as tightly as possible. Ensure that the apple slices are well positioned and that the roll is compact.

3. Placing in the tray: Place each roll in a baking tray lined with parchment paper, leaving a little space between them to expand during baking.

Step 4: Baking

1. Preheating the oven: Preheat the oven to a medium temperature (about 180°C).

2. Baking: Place the tray in the oven and bake the rolls for 25-30 minutes or until they become golden and crispy. You will know they are ready when the pastry is beautifully browned.

3. Cooling and serving: After removing the tray from the oven, let the rolls cool for a few minutes, then dust them with powdered sugar for an elegant appearance.

Serving Suggestions

These delicious apple rolls are wonderful served warm, but can also be enjoyed cold. You can accompany them with vegan vanilla ice cream or a caramel sauce for an even more decadent experience. Additionally, a warm herbal tea or fresh lemonade are perfect combinations to complete this dessert.

Possible Variations

- Add nuts: You can add chopped nuts between the apple slices for an extra texture and flavor.
- Use other fruits: Instead of apples, you can use pears or peaches, adjusting the amount of sugar according to the sweetness of the fruits.
- Additional flavoring: Try adding a splash of vanilla extract or a pinch of nutmeg for a complex flavor.

Nutritional Benefits

Apples are an excellent source of fiber and vitamins, especially vitamin C, and cinnamon can help regulate blood sugar levels. This quick and simple dessert recipe not only satisfies your sweet tooth but also provides valuable nutrients.

Frequently Asked Questions

Can I use store-bought puff pastry?
Yes, store-bought puff pastry is an excellent choice for saving time. Be sure to follow the instructions on the package for thawing.

How can I store the rolls?
The rolls can be stored in an airtight container at room temperature for 2-3 days. To reheat, place them in the oven for a few minutes.

Can I make these rolls without sugar?
Yes, you can use natural sweeteners like maple syrup or stevia to reduce the amount of sugar.

Now that you have all the necessary information, it's time to unleash your creativity! Enjoy every step of the preparation and don't forget to share your success with your loved ones. The apple rose dessert is not just a recipe, but a culinary experience that will make you smile!